1.Consumption of Korean Foods with High Flavonoid Contents Reduces the Likelihood of Having Elevated C-Reactive Protein Levels: Data from the 2015–2017 Korea National Health and Nutrition Examination Survey

作　　者：Dongwoo Ham , Shinyoung Jun , Minji Kang , , Hee-Young Paik , Hyojee Joung ;Sangah Shin

出　　处：Nutrients. 2019 ;11(10):1-11.doi:10.3390/nu11102370

出版社：MDPI Publishing

文章 ID：241057922

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2.The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort

作　　者：So Young Kim ;Gyung-Ah Wie ;Yeong-Ah Cho 等

出　　处：Nutrients. 2017 ;9(9):938.doi:10.3390/nu9090938

出版社：MDPI Publishing

文章 ID：210891165

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3.Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults

作　　者：Subeen Kim ;YoonJu Song ;Jung Eun Lee 等

出　　处：Nutrients. 2017 ;9(10):1055.doi:10.3390/nu9101055

出版社：MDPI Publishing

文章 ID：210891286

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4.Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938

作　　者：So Young Kim ;Gyung-Ah Wie ;Yeong-Ah Cho 等

出　　处：Nutrients. 2017 ;9(11):1174.doi:10.3390/nu9111174

出版社：MDPI Publishing

文章 ID：210891505

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5.Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011–2014

作　　者：Shinyoung Jun ;Alexandra E. Cowan ;Janet A. Tooze 等

出　　处：Nutrients. 2018 ;10(9):1212-1222.doi:10.3390/nu10091212

出版社：MDPI Publishing

文章 ID：257142521

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6.Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status

作　　者：Alexandra E. Cowan ;Shinyoung Jun ;Janet A. Tooze 等

出　　处：Nutrients. 2020 ;12(1):38-48.doi:10.3390/nu12010038

出版社：MDPI Publishing

文章 ID：257143847

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7.Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011–2014

作　　者：Alexandra E. Cowan ;Shinyoung Jun ;Jaime J. Gahche 等

出　　处：Nutrients. 2018 ;10(8):1114.doi:10.3390/nu10081114

出版社：MDPI Publishing

文章 ID：217059510

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8.Children’s Dietary Quality and Micronutrient Adequacy by Food Security in the Household and among Household Children

作　　者：Shinyoung Jun ;Mary J. Zeh ;Heather A. Eicher-Miller 等

出　　处：Nutrients. 2019 ;11(5).doi:10.3390/nu11050965

出版社：MDPI Publishing

文章 ID：231351341

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	Shinyoung Jun	7篇
	Heather A. Eicher-Miller	4篇
	Regan L. Bailey	4篇
	Sangah Shin	4篇
	Alexandra E. Cowan	3篇

	Anindya Bhadra	3篇
	Gyung-Ah Wie	3篇
	Hyojee Joung	3篇
	Jaime J. Gahche	3篇
	Janet A. Tooze	3篇
	Johanna T. Dwyer	3篇
	Kevin W. Dodd	3篇
	Nancy Potischman	3篇
	Patricia M. Guenther	3篇
	Yoon Hee Cho	3篇
	Hyun-hee Kang	2篇
	Jeongseon Kim	2篇
	Kyoung-A. Ryu	2篇
	Kyungho Ha	2篇
	Min-Kyong Yoo	2篇
	Seong-Ah Kim	2篇
	So Young Kim	2篇
	Yeong-Ah Cho	2篇
	Dongwoo Ham , Shinyoung Jun , Minji Kang , , Hee-Young Paik , Hyojee Joung	1篇
	Jung Eun Lee	1篇
	Mary J. Zeh	1篇
	Subeen Kim	1篇
	YoonJu Song	1篇

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	2020	1篇
	2019	2篇
	2018	2篇
	2017	3篇