1.Protective Effects of Berry Extracts on Hydrogen Peroxide-induced Rat Brain Neuronal Cell Damage In Vitro

作　　者：Chang-Ho Jeong ;Chi-Woen Jang ;Dong-Chan Kum 等

出　　处：Journal of Food and Nutrition Research. 2014 ;2(6):277-280.doi:10.12691/jfnr-2-6-2

出版社：Science and Education Publishing

文章 ID：103710419

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2.Green Tea Polyphenol Epigallocatechin-3-O-Gallate Attenuates Lipopolysaccharide-induced Nitric Oxide Production in RAW264.7 Cells

作　　者：Seung-Jae Lee ;Hyun Woo Kang ;Seung Yuan Lee 等

出　　处：Journal of Food and Nutrition Research. 2014 ;2(7):425-428.doi:10.12691/jfnr-2-7-16

出版社：Science and Education Publishing

文章 ID：103710421

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3.Rutin Attenuates Lipopolysaccharide-induced Nitric Oxide Production in Macrophage Cells

作　　者：Seung-Jae Lee ;Seung Yuan Lee ;Hyun Joo Ha 等

出　　处：Journal of Food and Nutrition Research. 2015 ;3(3):202-205.doi:10.12691/jfnr-3-3-12

出版社：Science and Education Publishing

文章 ID：103710491

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4.Effect of Phytochemicals on the Antioxidative Activity of Brain Lipids in High- and Low-fat-fed Mice and Their Structural Changes during in vitro Digestion

作　　者：Seung Jae Lee ;Seung Yuan Lee ;Myung-Sub Chung 等

出　　处：Journal of Food and Nutrition Research. 2015 ;3(4):274-280.doi:10.12691/jfnr-3-4-7

出版社：Science and Education Publishing

文章 ID：103710505

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5.Effect of Escherichia coli and Lactobacillus casei on Luteolin Found in Simulated Human Digestion System

作　　者：Seung-Jae Lee ;Seung Yuan Lee ;Sun Jin Hur

出　　处：Journal of Food and Nutrition Research. 2015 ;3(5):311-316.doi:10.12691/jfnr-3-5-4

出版社：Science and Education Publishing

文章 ID：103710518

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	Dong-Chan Kum	1篇
	Hyun Joo Ha	1篇
	Hyun Woo Kang	1篇
	Koo Yul Lee	1篇
	Myung-Sub Chung	1篇
	Seon Heui Cha	1篇
	Seung Jae Lee	1篇
	Si Kyung Lee	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Seung Yuan Lee")))) )) ) )"

	Seung Yuan Lee	5篇
	Sun Jin Hur	5篇
	Seung-Jae Lee	4篇
	Chang-Ho Jeong	1篇
	Chi-Woen Jang	1篇

	2015	3篇
	2014	2篇