1.Evaluation of the Dietary Reference Intakes for Japanese (2010 Edition): Recommended Protein, Pantothenic acid, Vitamin D, and Iron Intakes for Breast-Fed Infants Aged 6 - 11 Months

作　　者：Setsuko Tsutie ;Nobutaka Kurihara ;Aki Sasaki 等

出　　处：Food and Nutrition Sciences. 2011 ;2(4):272-280.doi:10.4236/fns.2011.24039

出版社：Scientific Research Publishing

文章 ID：87879290

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2.Relationship of Mothers’ Food Preferences and Attitudes with Children’s Preferences

作　　者：Tomoko Osera ;Setsuko Tsutie ;Misako Kobayashi 等

出　　处：Food and Nutrition Sciences. 2012 ;3(10):1461-1466.doi:10.4236/fns.2012.310190

出版社：Scientific Research Publishing

文章 ID：87879597

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3.The Relationship between Children’s Noncognitive Skills toward Food and Their Food Habits in a Cross-Sectional Study

作　　者：Tomoko Osera ;Setsuko Tsutie ;Misako Kobayashi 等

出　　处：Journal of Food Research. 2018 ;7(2):1.doi:10.5539/jfr.v7n2p1

出版社：Canadian Center of Science and Education

文章 ID：208625037

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4.Evaluation of Children’s Lunch Box Contents by Photograph and Their Relationship with Mothers’ Concern

作　　者：Tomoko Osera ;Setsuko Tsutie ;Misako Kobayashi 等

出　　处：Journal of Food Research. 2017 ;6(1):78.doi:10.5539/jfr.v6n1p78

出版社：Canadian Center of Science and Education

文章 ID：222516135

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5.A Retrospective Study on Changes in Food Preferences of Japanese High School Students from Childhood to the Present Day

作　　者：Tomoko Osera ;Mitsuyo Awai ;Setsuko Tsutie 等

出　　处：Journal of Food Research. 2017 ;6(4):150.doi:10.5539/jfr.v6n4p150

出版社：Canadian Center of Science and Education

文章 ID：222516157

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	Arisa Takagi	1篇
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	食品工业	3篇
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	Nobutaka Kurihara	5篇
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