1.Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments

作　　者：Sergio Pérez-Burillo ;Daniel Hinojosa-Nogueira ;Beatriz Navajas-Porras 等

出　　处：Nutrients. 2021 ;13(7):2207.doi:10.3390/nu13072207

出版社：MDPI Publishing

文章 ID：263523928

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2.Development of an Unified Food Composition Database for the European Project “Stance4Health”

作　　者：Daniel Hinojosa-Nogueira ;Sergio Pérez-Burillo ;Beatriz Navajas-Porras 等

出　　处：Nutrients. 2021 ;13(12).doi:10.3390/nu13124206

出版社：MDPI Publishing

文章 ID：1036462476

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3.The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children

作　　者：Beatriz Navajas-Porras ;Sergio Pérez-Burillo ;Daniel Hinojosa-Nogueira 等

出　　处：Nutrients. 2022 ;14(14).doi:10.3390/nu14142829

出版社：MDPI Publishing

文章 ID：1038850997

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4.The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk

作　　者：Marika Dello Russo ;Paola Russo ;José Ángel Rufián-Henares 等

出　　处：Foods. 2022 ;11(10).doi:10.3390/foods11101480

出版社：MDPI Publishing

文章 ID：1037726257

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