1.Study into effect of food fibers on the fermentation process of whey

作　　者：Sergii Tsygankov ;Olena Grek ;Olena Krasulya 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;1(11):56-62.doi:10.15587/1729-4061.2018.120803

出版社：PC Technology Center

文章 ID：1036755149

文章详细
2.Study of dietary fiber properties in dairy mixes containing modified fat compositions

作　　者：Olena Grek ;Alla Tymchuk ;Sergii Tsygankov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;4(11):6-13.doi:10.15587/1729-4061.2019.174302

出版社：PC Technology Center

文章 ID：1036758846

文章详细
3.Investigation of the process of fermentation of recovered whey-malt mixtures

作　　者：Sergii Tsygankov ;Viktor Ushkarenko ;Olena Grek 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;5(11):21-29.doi:10.15587/1729-4061.2018.141974

出版社：PC Technology Center

文章 ID：1036759929

文章详细
4.Influence of grain processing products on the indicators of frozen milk-protein mixtures

作　　者：Sergii Tsygankov ;Viktor Ushkarenko ;Olena Grek 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;6(11):51-58.doi:10.15587/1729-4061.2018.147854

出版社：PC Technology Center

文章 ID：1036761069

文章详细
5.Research of recipe components influence on the properties of dairy-protein mashes for semi-finished products

作　　者：Olena Grek ;Alla Tymchuk ;Sergii Tsygankov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;6(11):41-48.doi:10.15587/1729-4061.2019.183549

出版社：PC Technology Center

文章 ID：1036761088

文章详细

	Oleksandr Savchenko	5篇
	Olena Grek	5篇
	Sergii Tsygankov	5篇
	Alla Tymchuk	4篇
	Olena Onopriichuk	4篇

	Оlena Ochkolyas	3篇
	Olena Krasulya	2篇
	Viktor Ushkarenko	2篇
	Inna Popova	1篇
	Iuliia Ushkarenko	1篇
	Kira Ovsiienko	1篇
	Larysa Chubenko	1篇
	Natalia Chepel	1篇
	Olha Snizhko	1篇

全文

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检索条件:"( ( 高级检索(( ((AU:(("Sergii Tsygankov")))) )) ) )"

	2019	2篇
	2018	3篇