作 者:Birendra Kumar Yadav ;Ahsan Habib ;Selina Ahmed
出 处:Journal of Food Science and Technology Nepal. 2008 ;4(0):54-56.doi:10.3126/jfstn.v4i0.1999
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:100296236