1.Određivanje udjela fenola i antioksidacijskog kapaciteta u sortama borovnice (Vaccinium corymbosum L.) uzgojenim na području sjeverozapadne Hrvatske

作　　者：Dragović-Uzelac, Verica ;Savić, Zvonimir ;Brala, Ana 等

出　　处：Food Technology and Biotechnology. 2010 ;48(2):214-221.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037002

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2.Evaluation of Phenolic Content and Antioxidant Capacity of Blueberry Cultivars (Vaccinium corymbosum L.) Grown in the Northwest Croatia

作　　者：Dragović-Uzelac, Verica ;Savić, Zvonimir ;Brala, Ana 等

出　　处：Food Technology and Biotechnology. 2010 ;48(2):214-221.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037003

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3.The Influence of Processing on Physico-chemical Parameters, Phenolics, Antioxidant Activity and Sensory Attributes of Elderberry (Sambucus nigra L.) Fruit Wine

作　　者：Elez Garofulić, Ivona ;Kovačević Ganić, Karin ;Galić, Ivana 等

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2012 ;7(SPECIAL ISSUE - 7th):9-13.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：83042099

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4.The institutional framework model for the implementation of the EU cohesion policy in Croatia for the 2021-2027 programming period

作　　者：Savić, Zvonimir

出　　处：Economic Journal. 2020 ;33(2):587-601.

出版社：Ekonomski vjesnik

文章 ID：258341828

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	Savić, Zvonimir	4篇
	Dragović-Uzelac, Verica	3篇
	Biško, Ante	2篇
	Brala, Ana	2篇
	Bursać Kovačević, Danijela	2篇

	Levaj, Branka	2篇
	Elez Garofulić, Ivona	1篇
	Galić, Ivana	1篇
	Kovačević Ganić, Karin	1篇

	食品工业	3篇
	经济学	1篇
	营养卫生、食品卫生	1篇

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	Food Technology and Biotechnology	2篇
	Croatian Journal of Food Technology, Biotechnology and Nutrition	1篇
	Economic Journal	1篇

	2020	1篇
	2012	1篇
	2010	2篇