1.Inquiry Based Teaching: An Experience with THE TEMI E.U. Project

作　　者：Immacolata D'Acunto ;Roberto Capone ;Marco Giliberti 等

出　　处：Eurasia Journal of Mathematics, Science & Technology Education. 2018 ;14(1):275-278.doi:10.12973/ejmste/78158

出版社：Pamukkale Univ Dept Sci Education

文章 ID：243715489

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2.Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation

作　　者：Ramón Aparicio-Ruiz ;Sara Barbieri ;Tullia Gallina Toschi 等

出　　处：Foods. 2020 ;9(12):1870-1886.doi:10.3390/foods9121870

出版社：MDPI Publishing

文章 ID：257511651

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3.Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics

作　　者：Beatriz Quintanilla-Casas ;Marco Marin ;Francesc Guardiola 等

出　　处：Foods. 2020 ;9(10):1509-1522.doi:10.3390/foods9101509

出版社：MDPI Publishing

文章 ID：257044268

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4.An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test

作　　者：Enrico Valli ;Filippo Panni ;Enrico Casadei 等

出　　处：Foods. 2020 ;9(5):657-671.doi:10.3390/foods9050657

出版社：MDPI Publishing

文章 ID：257045331

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5.Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils

作　　者：Sara Barbieri ;Chiara Cevoli ;Alessandra Bendini 等

出　　处：Foods. 2020 ;9(7):862-872.doi:10.3390/foods9070862

出版社：MDPI Publishing

文章 ID：257045549

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	Diego L. García-González	2篇
	Diego Luis García-González	2篇
	Alba Tres	1篇
	Enrico Casadei	1篇
	Enrico Valli	1篇
	Filippo Panni	1篇
	Francesc Guardiola	1篇
	Immacolata D'Acunto	1篇
	Marco Giliberti	1篇
	Marco Marin	1篇
	Marina Carpineti	1篇
	Ramón Aparicio-Ruiz	1篇
	Roberto Capone	1篇
	Stefania Vichi	1篇

	食品工业	4篇
	科学、科学研究	1篇

	瑞士	4篇
	土耳其	1篇

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	Sara Barbieri	5篇
	Tullia Gallina Toschi	4篇
	Alessandra Bendini	3篇
	Beatriz Quintanilla-Casas	2篇
	Chiara Cevoli	2篇

	Foods	4篇
	Eurasia Journal of Mathematics, Science & Technology Education	1篇

	2020	4篇
	2018	1篇