1.Zingiber officinale attenuates 6-hydroxydopamine induced oxidative stress and apoptosis through AKT, Nrf2, MAPK, NF-κB signaling pathway in PC12 cells

作　　者：HAO Suping ;CHO Byoung Ok ;WANG Feng 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.111221

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038808929

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2.Zingiber officinale attenuates neuroinflammation in LPS-stimulated mouse microglia by AKT/STAT3, MAPK, and NF-κB signaling

作　　者：HAO Suping ;CHO Byoung Ok ;WANG Feng 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.104221

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038808950

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3.Hair loss improvement effect of Chrysanthemum zawadskii, peppermint and Glycyrrhiza glabra herbal mixture in human follicle dermal papilla cell and C57BL/6 mice

作　　者：SHIN Jae Young ;SHIN Da Jeong ;KANG Hyun Ju 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.115921

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038808961

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4.Pectinase halophyte complex extract protects hairless mice skin damaged by UV-irradiation

作　　者：PARK Ji Hyeon ;SHIN Jae Young ;CHO Byoung Ok 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.72121

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809546

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	CHO Byoung Ok	4篇
	JANG Seon Il	4篇
	SHIN Da Jeong	4篇
	SHIN Jae Young	4篇
	HAO Suping	3篇

	WANG Feng	3篇
	PARK Ji Hyeon	2篇
	KANG Hyun Ju	1篇
	LIM Yi Teak	1篇

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