1.Effect of Eicosapentaenoic Acid (EPA) and Vitamin E on the Blood Levels of Inflammatory Markers, Antioxidant Enzymes, and Lipid Peroxidation in Iranian Basketball Players

作　　者：R Ghiasvand ;M Djalali ;SA Djazayery 等

出　　处：Iranian Journal of Public Health. 2010 ;39(01):15-21.

出版社：Tehran University of Medical Sciences

文章 ID：47420045

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2.Effect of Eicosapentaenoic Acid (EPA) and Vitamin E on the Blood Levels of Inflammatory Markers, Antioxidant Enzymes, and Lipid Peroxidation in Iranian Basketball Players

作　　者：R Ghiasvand ;M Djalali ;SA Djazayery 等

出　　处：Iranian Journal of Public Health. 2010 ;39(1):15-21.

出版社：Tehran University of Medical Sciences

文章 ID：205198258

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3.Effect of Eicosapentaenoic Acid (EPA) and Vitamin E on the Blood Levels of Inflammatory Markers, Antioxidant Enzymes, and Lipid Peroxidation in Iranian Basketball Players

作　　者：R Ghiasvand ;M Djalali ;SA Djazayery 等

出　　处：Iranian Journal of Public Health. 2010 ;39(1):15-21.

出版社：THE SCHOOL OF PUBLIC HEALTH, TEHRAN UNIVERSITY OF MEDICAL SCIENCES

文章 ID：216561541

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4.Effects of EPA and Vitamin E on Serum Enzymatic Antioxidants and Peroxidation Indices in Patients with Type II Diabetes Mellitus

作　　者：SH Sarbolouki ;M Djalali ;AR Dorosty 等

出　　处：Iranian Journal of Public Health. 2010 ;39(3):82-91.

出版社：THE SCHOOL OF PUBLIC HEALTH, TEHRAN UNIVERSITY OF MEDICAL SCIENCES

文章 ID：216561581

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