1.ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010

作　　者：D. Miraglia ;R. Branciari ;D. Ranucci 等

出　　处：Italian Journal of Food Safety. 2012 ;1(3):47-52.doi:10.4081/ijfs.2012.3.47

出版社：PAGEPress Publications

文章 ID：174594351

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2.ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

作　　者：P. Sechi ;A. Vizzani ;S. Scuota 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1):81-84.doi:10.4081/ijfs.2011.1.81

出版社：PAGEPress Publications

文章 ID：174594496

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3.ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

作　　者：P. Sechi ;A. Vizzani ;S. Scuota 等

出　　处：Italian Journal of Food Safety. 0 ;1(1):81-84.doi:10.4081/ijfs.2011.1.81

出版社：PAGEPress Publications

文章 ID：101739804

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4.ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010

作　　者：D. Miraglia ;R. Branciari ;D. Ranucci 等

出　　处：Italian Journal of Food Safety. 0 ;1(3):47-52.doi:10.4081/ijfs.2012.3.47

出版社：PAGEPress Publications

文章 ID：101739836

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5.ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

作　　者：P. Sechi ;A. Vizzani ;S. Scuota 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1):81-84.doi:10.4081/ijfs.2011.1.81

出版社：PAGEPress Publications

文章 ID：193329650

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6.ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010

作　　者：D. Miraglia ;R. Branciari ;D. Ranucci 等

出　　处：Italian Journal of Food Safety. 2012 ;1(3):47-52.doi:10.4081/ijfs.2012.3.47

出版社：PAGEPress Publications

文章 ID：193329682

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