1.EFFECT OF SELECTED DAIRY STARTER CULTURES ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (Dama dama) NITRITE-FREE DRY-CURED SAUSAGES

作　　者：S. Parmegiani ;A. Vizzani ;P. Sechi 等

出　　处：Italian Journal of Food Safety. 2011 ;1(2):43-47.doi:10.4081/ijfs.2011.2.43

出版社：PAGEPress Publications

文章 ID：174594370

文章详细全文下载

2.ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

作　　者：P. Sechi ;A. Vizzani ;S. Scuota 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1):81-84.doi:10.4081/ijfs.2011.1.81

出版社：PAGEPress Publications

文章 ID：174594496

文章详细全文下载

3.ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

作　　者：P. Sechi ;A. Vizzani ;S. Scuota 等

出　　处：Italian Journal of Food Safety. 0 ;1(1):81-84.doi:10.4081/ijfs.2011.1.81

出版社：PAGEPress Publications

文章 ID：101739804

文章详细全文下载

4.EFFECT OF SELECTED DAIRY STARTER CULTURES ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (Dama dama) NITRITE-FREE DRY-CURED SAUSAGES

作　　者：S. Parmegiani ;A. Vizzani ;P. Sechi 等

出　　处：Italian Journal of Food Safety. 0 ;1(2):43-47.doi:10.4081/ijfs.2011.2.43

出版社：PAGEPress Publications

文章 ID：101739817

文章详细全文下载

5.Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR

作　　者：P. Sechi ;V. Cambiotti ;S. Parmegiani 等

出　　处：Italian Journal of Food Safety. 0 ;1(5):23-26.doi:10.4081/ijfs.2012.5.23

出版社：PAGEPress Publications

文章 ID：101739869

文章详细全文下载

6.Religious slaughter and animal welfare: data from an online consultation

作　　者：C. Baldinelli ;P. Sechi ;V. Cambiotti 等

出　　处：Italian Journal of Food Safety. 0 ;1(5):27-32.doi:10.4081/ijfs.2012.5.27

出版社：PAGEPress Publications

文章 ID：101739870

文章详细全文下载

7.Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR

作　　者：P. Sechi ;V. Cambiotti ;S. Parmegiani 等

出　　处：Italian Journal of Food Safety. 2012 ;1(5):23-26.doi:10.4081/ijfs.2012.5.23

出版社：PAGEPress Publications

文章 ID：174594600

文章详细全文下载

8.Religious slaughter and animal welfare: data from an online consultation

作　　者：C. Baldinelli ;P. Sechi ;V. Cambiotti 等

出　　处：Italian Journal of Food Safety. 2012 ;1(5):27-32.doi:10.4081/ijfs.2012.5.27

出版社：PAGEPress Publications

文章 ID：174594601

文章详细全文下载

9.ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

作　　者：P. Sechi ;A. Vizzani ;S. Scuota 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1):81-84.doi:10.4081/ijfs.2011.1.81

出版社：PAGEPress Publications

文章 ID：193329650

文章详细

10.EFFECT OF SELECTED DAIRY STARTER CULTURES ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (Dama dama) NITRITE-FREE DRY-CURED SAUSAGES

作　　者：S. Parmegiani ;A. Vizzani ;P. Sechi 等

出　　处：Italian Journal of Food Safety. 2011 ;1(2):43-47.doi:10.4081/ijfs.2011.2.43

出版社：PAGEPress Publications

文章 ID：193329663

文章详细

	有本地全文	8篇
	有全文链接	4篇

	2012	4篇
	2011	4篇
	0	4篇

	P. Sechi	12篇
	S. Parmegiani	12篇
	B. Cenci Goga	9篇
	A. Vizzani	6篇
	C. Baldinelli	6篇

	V. Cambiotti	6篇
	A. Zicavo	3篇
	B.T. Cenci Goga	3篇
	M.F. Iulietto	3篇
	S. Scuota	3篇

全文

出版年度

作者

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("S. Parmegiani")))) )) ) )"