1.Monitoring of beef cold chain to ensure quality, safety, and halal using RFID: A review

作　　者：B E Syahputri ;S Sucipto

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;924(1).doi:10.1088/1755-1315/924/1/012001

出版社：IOP Publishing

文章 ID：1036302715

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2.Halal and safety traceability of material, production, and serving of local food in Surabaya: A review

作　　者：A A Prayudanti ;S Sucipto

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;924(1).doi:10.1088/1755-1315/924/1/012002

出版社：IOP Publishing

文章 ID：1036302716

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3.Factors affecting the adoption of halal assurance system (HAS) at a restaurant in sharia concept hotel

作　　者：S Sucipto ;R Fadhila ;R Astuti

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;924(1).doi:10.1088/1755-1315/924/1/012053

出版社：IOP Publishing

文章 ID：1036302767

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4.Application of the six sigma DMAIC in quality control of potato chips to reduce production defects

作　　者：M H F Arifin ;S A Mustaniroh ;S Sucipto

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;924(1).doi:10.1088/1755-1315/924/1/012056

出版社：IOP Publishing

文章 ID：1036302770

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5.Barrier and motivations implementation of safety and halal assurance for apple processed products: A review

作　　者：A Marsusvita ;S Suprayogi ;S Sucipto

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;924(1).doi:10.1088/1755-1315/924/1/012068

出版社：IOP Publishing

文章 ID：1036302782

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6.Sustainable production performance index measurement in small scale chicken slaughtering

作　　者：L Hidayati ;R Astuti ;S Sucipto

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;524(1).doi:10.1088/1755-1315/524/1/012017

出版社：IOP Publishing

文章 ID：1031427036

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7.Controlling of pasteurized milk production using SPC and TRIZ

作　　者：S Sucipto ;D R Ria ;U Effendi

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012038

出版社：IOP Publishing

文章 ID：1032579432

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8.Bill of material analysis framework of food menu to increase raw material inventory efficiency and halal food inspection of culinary business

作　　者：M A Kamal ;F D Effendi ;M R Utomo 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012043

出版社：IOP Publishing

文章 ID：1032579437

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9.Integration of Halal Assurance System (HAS) in the Integrated Management System (IMS) to support food industry performance: a review

作　　者：S D Puspaningtyas ;S Sucipto

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012045

出版社：IOP Publishing

文章 ID：1032579439

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10.Optimization of stingray ( Trygon sephen) smoking to extend shelf life and consumer preferences using response surface methodology

作　　者：H Suprapto ;S Kumalaningsih ;W Wignyanto 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012114

出版社：IOP Publishing

文章 ID：1032579508

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	S Sucipto	10篇
	I Santoso	2篇
	R Astuti	2篇
	U Effendi	2篇
	A A Prayudanti	1篇

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	A Marsusvita	1篇
	B E Syahputri	1篇
	D R Ria	1篇
	F D Effendi	1篇
	H Suprapto	1篇
	L Hidayati	1篇
	M A Kamal	1篇
	M H F Arifin	1篇
	M R Utomo	1篇
	R Fadhila	1篇
	S A Mustaniroh	1篇
	S D Puspaningtyas	1篇
	S Kumalaningsih	1篇
	S Suprayogi	1篇
	W Wignyanto	1篇