1.Modes of processing broiler chickens of the “smena” cross and their influence on meat quality

作　　者：I I Makoveev ;S S Kozak ;I Yu Gromov

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;677(3).doi:10.1088/1755-1315/677/3/032079

出版社：IOP Publishing

文章 ID：1031790428

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2.State of the Manchurian pheasant Phasianus colchicus pallasi population in Russia, its meat productivity and safety

作　　者：S L Sandakova ;N V Motina ;S S Kozak 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;677(5).doi:10.1088/1755-1315/677/5/052095

出版社：IOP Publishing

文章 ID：1031790679

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3.Effect of shell disinfection with AQUALYTE (NEUTRAL ANOLYTE) on inactivation of Salmonella enteritidis and quality of edible eggs

作　　者：S S Kozak ;V G Semenov

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;935(1).doi:10.1088/1755-1315/935/1/012039

出版社：IOP Publishing

文章 ID：1036303397

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4.Improving the quality of broiler meat when using sea buckthorn meal in feed

作　　者：I G Seregin ;S S Kozak ;V G Semenov 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;935(1).doi:10.1088/1755-1315/935/1/012042

出版社：IOP Publishing

文章 ID：1036303400

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5.Influence of the probiotic preparation Immunoflor on the physiological status of a young chicken of a productive herd of egg cross

作　　者：V G Semenov ;V V Boronin ;N I Kosyaev 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;935(1).doi:10.1088/1755-1315/935/1/012043

出版社：IOP Publishing

文章 ID：1036303401

文章详细

	S S Kozak	5篇
	V G Semenov	3篇
	I Yu Gromov	2篇
	V V Boronin	2篇
	A A Krasavina	1篇

	A A Toushkin	1篇
	E N Ivanova	1篇
	I G Seregin	1篇
	I I Makoveev	1篇
	N G Ivanov	1篇
	N I Kosyaev	1篇
	N V Motina	1篇
	O A Matveeva	1篇
	R N Ivanova	1篇
	S L Sandakova	1篇
	Yu A Kozak	1篇

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