1.Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

作　　者：Mariachiara Armani ;Michele Civettini ;Gabriella Conedera 等

出　　处：Italian Journal of Food Safety. 2016 ;5(4).doi:10.4081/ijfs.2016.5723

出版社：PAGEPress Publications

文章 ID：183702940

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2.Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

作　　者：Mariachiara Armani ;Michele Civettini ;Gabriella Conedera 等

出　　处：Italian Journal of Food Safety. 2016 ;5(4).doi:10.4081/ijfs.2016.5723

出版社：PAGEPress Publications

文章 ID：193329606

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3.Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

作　　者：Nadia Andrea Andreani ;Lisa Carraro ;Luca Fasolato 等

出　　处：Italian Journal of Food Safety. 2016 ;5(4).doi:10.4081/ijfs.2016.6175

出版社：PAGEPress Publications

文章 ID：193329618

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4.Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

作　　者：Rosaria Lucchini ;Barbara Cardazzo ;Lisa Carraro 等

出　　处：Italian Journal of Food Safety. 2018 ;7(1).doi:10.4081/ijfs.2018.6967

出版社：PAGEPress Publications

文章 ID：212840445

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	Gabriella Conedera	2篇
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	Michela Favretti	2篇
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