1.MEANS OF SLOWING DOWN THE DEGRADATION PROCESS OF HOME MADE BREAD THROUGH PACKAGING

作　　者：Rebenciuc Ioana

出　　处：Annals : Food Science and Technology. 2009 ;10(1).

出版社：Valahia University Press

文章 ID：88265164

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2.A STUDY REGARDING THE NUTRITIONAL VALUE OF THE YOGURT WITH GERMINATED WHEAT AND ITS IMPORTANCE IN THE RATIONAL DIET OF THE HUMAN BEINGS

作　　者：Rebenciuc Ioana

出　　处：Annals : Food Science and Technology. 2009 ;10(1).

出版社：Valahia University Press

文章 ID：88265165

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3.A study regarding the characteristics of the flexible plastic materials used for bread packaging.

作　　者：Rebenciuc, Ioana ;Albu, Eufrozina ;Poroch-Seritan, Maria 等

出　　处：Annals of DAAAM & Proceedings. 2011 ;(January).

出版社：DAAAM International Vienna

文章 ID：184857539

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4.Research concerning the evolution of heavy metals content in the fresh and metal can preserved vegetables (tomatoes).

作　　者：Buculei, Amelia ;Poroch-Seritan, Maria ;Psibilschi, Alina-Mihaela 等

出　　处：Annals of DAAAM & Proceedings. 2011 ;(January).

出版社：DAAAM International Vienna

文章 ID：184858113

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5.Study on evaluating antioxidant capacity and biologically active compounds from basil.

作　　者：Dabija, Adriana ;Constantinescu Pop, Cristina Gabriela ;Buculei, Amelia 等

出　　处：Annals of DAAAM & Proceedings. 2011 ;(January).

出版社：DAAAM International Vienna

文章 ID：184858191

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	工业经济	3篇
	食品工业	2篇

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	Buculei, Amelia	3篇
	Rebenciuc, Ioana	3篇
	Poroch-Seritan, Maria	2篇
	Rebenciuc Ioana	2篇
	Albu, Eufrozina	1篇

	Constantinescu Pop, Cristina Gabriela	1篇
	Dabija, Adriana	1篇
	Psibilschi, Alina-Mihaela	1篇

	Annals of DAAAM & Proceedings	3篇
	Annals : Food Science and Technology	2篇

	2011	3篇
	2009	2篇