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	有本地全文	12篇
	有全文链接	2篇

出版年度

	2018	1篇
	2015	1篇
	2014	6篇
	2012	1篇
	2006	2篇

2004

3篇

作者

	R. Salehi	6篇
	G. H. Shahkar	3篇
	K. Mengersen	3篇
	M. R. Salehi-Rad	3篇
	E Pishva	2篇

	R Salehi	2篇
	A Havayi	1篇
	H Foroohesh	1篇
	M Oshaghi	1篇
	M Sadeghizadeh	1篇
	M Salehi	1篇
	M. Kamali Moghaddam	1篇
	Oryan A, Rasooli R, Salehi M, Rohollahzadeh H	1篇
	R Rahmani	1篇
	R Yazdani	1篇
	R. Salehi 	1篇
	S. Boughattas	1篇
	S. Boughattas 1 (PhD), R. Salehi 2 (PhD)	1篇
	S. M. Mortazavi	1篇
	S. Safi	1篇
	Salamatian I.	1篇

文章类型

Research Article

2篇

来源期刊

	Journal of Food Quality and Hazards Control	7篇
	International Journal of Mathematics and Mathematical Sciences	3篇
	Iranian Journal of Public Health	2篇
	Journal of World's Poultry Research	1篇
	Progress in Color, Colorants and Coatings	1篇

学科主题

	食品工业	7篇
	数学	3篇
	预防医学、卫生学	2篇
	劳动经济	1篇
	环境科学、安全科学	1篇

语种

英文

12篇

国别/地区

	伊朗	11篇
	英国	3篇

检索条件:"( ( 高级检索(( ((AU:(("R. Salehi ")))) )) ) )"

共 14 条记录

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1.Reservicing some customers in M/G/1 queues under three disciplines

作　　者：M. R. Salehi-Rad ;K. Mengersen ;G. H. Shahkar

出　　处：International Journal of Mathematics and Mathematical Sciences. 2004 ;2004(33):1715-1723.doi:10.1155/S0161171204210389

出版社：Hindawi Publishing Corporation

文章 ID：27733742

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2.The Genome-Food Interface in Fetal Period Is Determinant for Adulthood Susceptibility to Breast and Other Cancers

作　　者：R. Salehi

出　　处：Journal of Food Quality and Hazards Control. 2015 ;2(3):2.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：181180014

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3.Molecular approaches for detection and identification of foodborne pathogens

作　　者：S. Boughattas ;R. Salehi 

出　　处：Journal of Food Quality and Hazards Control. 2014 ;1(1):6.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770894

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4.Probable Adverse Health Consequences through Alteration of Circulating Free Micro- and Small-RNAs Following Consumption of Genetically Modified Foods

作　　者：R. Salehi

出　　处：Journal of Food Quality and Hazards Control. 2014 ;1(3):1.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770904

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5.Response to the letter to Editor on "The Weight of The Evidence: Eating Food Plants and Food RNA Is Not Detrimental to Health. Journal of Food Quality and Hazards Control.1:126-127"

作　　者：R. Salehi

出　　处：Journal of Food Quality and Hazards Control. 2014 ;1(4):1.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770913

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6.Molecular approaches for detection and identification of foodborne pathogens

作　　者：S. Boughattas 1 (PhD), R. Salehi 2 (PhD)

出　　处：Journal of Food Quality and Hazards Control. 2014 ;(1746):6.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：112888005

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7.Probable Adverse Health Consequences through Alteration of Circulating Free Micro- and Small-RNAs Following Consumption of Genetically Modified Foods

作　　者：R. Salehi

出　　处：Journal of Food Quality and Hazards Control. 2014 ;(1916):1.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：112888020

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8.Response to the letter to Editor on "The Weight of The Evidence: Eating Food Plants and Food RNA Is Not Detrimental to Health. Journal of Food Quality and Hazards Control.1:126-127"

作　　者：R. Salehi

出　　处：Journal of Food Quality and Hazards Control. 2014 ;(2947):1.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：112888032

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9.Reservicing some customers in <mml:math alttext="$M/G/1$" xmlns:mml="http://www.w3.org/1998/Math/MathML"><mml:mrow><mml:mrow><mml:mrow><mml:mi>M</mml:mi><mml:mo>/</mml:mo><mml:mi>G</mml:mi></mml:mrow></mml:mrow><mml:mo>/</mml:mo><mml:mn>1</mml:mn></mml:mrow></mml:math> queues under three disciplines

作　　者：M. R. Salehi-Rad ;K. Mengersen ;G. H. Shahkar

出　　处：International Journal of Mathematics and Mathematical Sciences. 2004 ;2004.doi:10.1155/S0161171204210389

出版社：Hindawi Publishing Corporation

文章 ID：79865105

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10.Saffron Petals, a by-product for dyeing of wool fibers ‎

作　　者：S. M. Mortazavi ;M. Kamali Moghaddam ;S. Safi 等

出　　处：Progress in Color, Colorants and Coatings. 2012 ;5(2):75-84.

出版社：Institute for Color Science and Technology

文章 ID：249324050

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