1.Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy

作　　者：N. Francesca ;N. Francesca ;R. Guarcello 等

出　　处：Journal of Food Quality and Hazards Control. 2019 ;6(2):45-52.doi:10.18502/jfqhc.6.2.954

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：235948079

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2.Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica

作　　者：R. Gaglio ;R. Gaglio ;A. Saitta 等

出　　处：Journal of Food Quality and Hazards Control. 2019 ;Vol.6 No.1:2-7.doi:10.18502/jfqhc.6.1.452

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：231460560

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3.In vitro Antifungal Activity of Biopolymeric Foam Activated with Carvacrol

作　　者：R. Gaglio ;L. Botta ;G. Garofalo 等

出　　处：Journal of Food Quality and Hazards Control. 2020 ;7(3):136-141.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：1028927530

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4.Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese

作　　者：C. Cardamone ;F. Cirlincione ;R. Gaglio 等

出　　处：Journal of Food Quality and Hazards Control. 2020 ;7(1):27-35.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：1030502943

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