1.Effects of Synthetic and Natural Extraction Chemicals on Functional Properties, Polyphenol Content and Antioxidant Activity of Soy Protein Isolates Extracted from Full-Fat and Defatted Flours

作　　者：Moses Vernonxious Madalitso Chamba ;Yufei Hua ;Quirino Dawa 等

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(11):1443-1449.

出版社：MAXWELL Science Publication

文章 ID：88409625

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2.Effect of Xanthan and Arabic Gums on Foaming Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate

作　　者：Quirino Dawa ;Yufei Hua ;Moses Vernonxious Madalitso Chamba 等

出　　处：Journal of Food Research. 2013 ;3(1):87.doi:10.5539/jfr.v3n1p87

出版社：Canadian Center of Science and Education

文章 ID：89023166

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3.Effects of Synthetic and Natural Extraction Chemicals on Functional Properties, Polyphenol Content and Antioxidant Activity of Soy Protein Isolates Extracted from Full-Fat and Defatted Flours

作　　者：Moses Vernonxious Madalitso Chamba ;Yufei Hua ;Quirino Dawa 等

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(11):1443-1449.doi:10.19026/ajfst.5.3364

出版社：MAXWELL Science Publication

文章 ID：202434112

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4.Effect of Xanthan and Arabic Gums on Foaming Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate

作　　者：Quirino Dawa ;Yufei Hua ;Moses Vernonxious Chamba 等

出　　处：Journal of Food Research. 2014 ;3(1):87.doi:10.5539/jfr.v3n1p87

出版社：Canadian Center of Science and Education

文章 ID：222516309

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	Caimeng Zhang	4篇
	Quirino Dawa	4篇
	Yufei Hua	4篇
	Moses Vernonxious Madalitso Chamba	3篇
	Odilon Djakpo	2篇

	Kingsley George Masamba	1篇
	Kingsley Masamba	1篇
	Moses Vernonxious Chamba	1篇

	加拿大	2篇
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	Advance Journal of Food Science and Technology	2篇
	Journal of Food Research	2篇

	2014	1篇
	2013	3篇