1.Cytoprotective Effects of Mangiferin and Z-Ligustilide in PAH-Exposed Human Airway Epithelium in Vitro

作　　者：Dovilė Grauzdytė ;Jovilė Raudoniūtė ;Ieva Kulvinskienė 等

出　　处：Nutrients. 2019 ;11(2):218-232.doi:10.3390/nu11020218

出版社：MDPI Publishing

文章 ID：257139477

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2.Valorization of European Cranberry Bush (Viburnum opulus L.) Berry Pomace Extracts Isolated with Pressurized Ethanol and Water by Assessing Their Phytochemical Composition, Antioxidant, and Antiproliferative Activities

作　　者：Lijana Dienaitė ;Milda Pukalskienė ;Carolina V. Pereira 等

出　　处：Foods. 2020 ;9(10):1413-1435.doi:10.3390/foods9101413

出版社：MDPI Publishing

文章 ID：255238480

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3.Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers

作　　者：Kristina Jonušaite ;Petras Rimantas Venskutonis ;Gines Benito Martínez-Hernández 等

出　　处：Foods. 2021 ;10(4):776.doi:10.3390/foods10040776

出版社：MDPI Publishing

文章 ID：260757776

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4.Application of Raw and Defatted by Supercritical CO ₂ Hemp Seed Press-Cake and Sweet Grass Antioxidant Extract in Pork Burger Patties

作　　者：Kristi Kerner ;Ivi Jõudu ;Alo Tänavots 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081904

出版社：MDPI Publishing

文章 ID：1035369910

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5.Recovery of Bioactive Compounds from Strawberry ( Fragaria × ananassa) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures

作　　者：Milda Pukalskienė ;Audrius Pukalskas ;Lijana Dienaitė 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081780

出版社：MDPI Publishing

文章 ID：1035370130

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6.Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production

作　　者：Laurita Varnaitė ;Milda Keršienė ;Aušra Šipailienė 等

出　　处：Foods. 2022 ;11(5).doi:10.3390/foods11050758

出版社：MDPI Publishing

文章 ID：1036788937

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