1.Consumer attitudes, barriers, and meal satisfaction associated with sodium-reduced meal intake at worksite cafeterias

出　　处：Nutrition Research and Practice. 2015 ;9(6):644-649.doi:10.4162/nrp.2015.9.6.644

出版社：KoreaMed Synapse

文章 ID：131529325

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2.Factors associated with low water intake among South Korean adolescents - Korea National Health and Nutrition Examination Survey, 2007-2010

作　　者：Lee, Haeng-Shin ;Park, Sohyun ;Kim, Mi-Hyun

出　　处：Nutrition Research and Practice. 2014 ;8(1):74-80.doi:10.4162/nrp.2014.8.1.74

出版社：KoreaMed Synapse

文章 ID：96755966

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3.Early adulthood: an overlooked age group in national sodium reduction initiatives in South Korea

作　　者：Park, Sohyun ;Lee, Jounghee ;Kwon, Kwang-Il 等

出　　处：Nutrition Research and Practice. 2014 ;8(6):719-723.doi:10.4162/nrp.2014.8.6.719

出版社：KoreaMed Synapse

文章 ID：96756052

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4.Association of Sugar-Sweetened Beverage Intake during Infancy with Dental Caries in 6-year-olds

作　　者：Park, Sohyun ;Lin, Mei ;Onufrak, Stephen 等

出　　处：Clinical Nutrition Research. 2015 ;4(1):9-17.doi:10.7762/cnr.2015.4.1.9

出版社：KoreaMed Synapse

文章 ID：103636784

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5.Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea

作　　者：Park, Sohyun ;Kwon, Kwang-il ;Kweon, Soon Ju 等

出　　处：Nutrition Research and Practice. 2017 ;11(5):402-411.doi:10.4162/nrp.2017.11.5.402

出版社：KoreaMed Synapse

文章 ID：206828548

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6.A Preliminary Study on Connectivity and Perceived Values of Community Green Spaces

作　　者：Park, Sohyun

出　　处：Sustainability. 2017 ;9(5):1-17.

出版社：MDPI, Open Access Journal

文章 ID：210259584

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7.One Menu Please: Parents Want Affordable, Right-sized Portions for Their Children in Restaurants

作　　者：Lee-Kwan, Seung Hee ;Park, Sohyun ;Maynard, Leah 等

出　　处：Clinical Nutrition Research. 2018 ;7(4):241-247.doi:10.7762/cnr.2018.7.4.241

出版社：KoreaMed Synapse

文章 ID：225710445

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8.Community-Based Policies and Support for Free Drinking Water Access in Outdoor Areas and Building Standards in U.S. Municipalities

作　　者：Park, Sohyun ;Onufrak, Stephen ;Wilking, Cara 等

出　　处：Clinical Nutrition Research. 2018 ;7(2):91-101.doi:10.7762/cnr.2018.7.2.91

出版社：KoreaMed Synapse

文章 ID：214286535

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9.Exploring Neighborhood Unit’s Planning Elements and Configuration Methods in Seoul and Singapore from a Walkability Perspective

作　　者：Lee, Jeeun ;Park, Sohyun

出　　处：Sustainability. 2018 ;10(4):1-23.

出版社：MDPI, Open Access Journal

文章 ID：216282587

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10.Educating restaurant owners and cooks to lower their own sodium intake is a potential strategy for reducing the sodium contents of restaurant foods: a small-scale pilot study in South Korea

作　　者：Park, Sohyun ;Lee, Heeseung ;Seo, Dong-il 等

出　　处：Nutrition Research and Practice. 2016 ;10(6):635-640.doi:10.4162/nrp.2016.10.6.635

出版社：KoreaMed Synapse

文章 ID：187732492

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	有本地全文	9篇
	有全文链接	1篇

	Park, Sohyun	10篇
	Choi, Bo Youl	2篇
	Lee, Jounghee	2篇
	Onufrak, Stephen	2篇
	Blanck, Heidi M.	1篇

	Byun, Jae-Eon	1篇
	Cradock, Angie	1篇
	Gittelsohn, Joel	1篇
	Hwang, Taik Gun	1篇
	Kang, Baeg-Won	1篇
	Kim, Jong-Wook	1篇
	Kim, Mi-Hyun	1篇
	Kweon, Soon Ju	1篇
	Kwon, Kwang-Il	1篇
	Kwon, Kwang-il	1篇
	Lee, Haeng-Shin	1篇
	Lee, Heeseung	1篇
	Lee, Jeeun	1篇
	Lee-Kwan, Seung Hee	1篇
	Li, Ruowei	1篇
	Lin, Mei	1篇
	Maynard, Leah	1篇
	Oh, Kwang-hwan	1篇
	Park, Hye-Kyung	1篇
	Seo, Dong-il	1篇
	Wang, Youfa	1篇
	Wilking, Cara	1篇

	营养学	5篇
	医药、卫生	3篇
	社会与环境	2篇

	韩国	8篇
	瑞士	2篇

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	Nutrition Research and Practice	5篇
	Clinical Nutrition Research	3篇
	Sustainability	2篇