1.Comment on: “A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7”

作　　者：Laura Di Renzo ;Antonino De Lorenzo ;Giuseppe Merra 等

出　　处：Nutrients. 2020 ;12(3):696-697.doi:10.3390/nu12030696

出版社：MDPI Publishing

文章 ID：257144373

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2.Epidemiology of Hypoalbuminemia in Hospitalized Patients: A Clinical Matter or an Emerging Public Health Problem?

作　　者：Stefania Moramarco ;Laura Morciano ;Luca Morucci 等

出　　处：Nutrients. 2020 ;12(12):3656-3670.doi:10.3390/nu12123656

出版社：MDPI Publishing

文章 ID：257517911

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3.Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey

作　　者：Laura Di Renzo ;Paola Gualtieri ;Giulia Cinelli 等

出　　处：Nutrients. 2020 ;12(7):2152-2165.doi:10.3390/nu12072152

出版社：MDPI Publishing

文章 ID：257139067

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4.Mediterranean Personalized Diet Combined with Physical Activity Therapy for the Prevention of Cardiovascular Diseases in Italian Women

作　　者：Laura Di Renzo ;Giulia Cinelli ;Maria Dri 等

出　　处：Nutrients. 2020 ;12(11):3456-3471.doi:10.3390/nu12113456

出版社：MDPI Publishing

文章 ID：257140336

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5.Effects of a Personalized VLCKD on Body Composition and Resting Energy Expenditure in the Reversal of Diabetes to Prevent Complications

作　　者：Lorenzo Romano ;Marco Marchetti ;Paola Gualtieri 等

出　　处：Nutrients. 2019 ;11(7):1526-1539.doi:10.3390/nu11071526

出版社：MDPI Publishing

文章 ID：257141470

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6.Role of Personalized Nutrition in Chronic-Degenerative Diseases

作　　者：Laura Di Renzo ;Paola Gualtieri ;Lorenzo Romano 等

出　　处：Nutrients. 2019 ;11(8):1707-1730.doi:10.3390/nu11081707

出版社：MDPI Publishing

文章 ID：257141779

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7.Development and cross-validationof predictive equation for estimatingtotal body lean in children

作　　者：Carmela Colica ;Laura Di Renzo ;Paola Gualtieri 等

出　　处：Annali dell'Istituto Superiore di Sanita. 2018 ;54(1):20-27.

出版社：Editrice Kurtis Srl

文章 ID：215686850

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8.Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021

作　　者：Tatiana Fontes ;Luis Monteiro Rodrigues ;Cíntia Ferreira-Pêgo 等

出　　处：Nutrients. 2022 ;14(9).doi:10.3390/nu14091853

出版社：MDPI Publishing

文章 ID：1037517849

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