1.EFFECT OF SELECTED DAIRY STARTER CULTURES ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (Dama dama) NITRITE-FREE DRY-CURED SAUSAGES

作　　者：S. Parmegiani ;A. Vizzani ;P. Sechi 等

出　　处：Italian Journal of Food Safety. 2011 ;1(2):43-47.doi:10.4081/ijfs.2011.2.43

出版社：PAGEPress Publications

文章 ID：174594370

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2.ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

作　　者：P. Sechi ;A. Vizzani ;S. Scuota 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1):81-84.doi:10.4081/ijfs.2011.1.81

出版社：PAGEPress Publications

文章 ID：174594496

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3.ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

作　　者：P. Sechi ;A. Vizzani ;S. Scuota 等

出　　处：Italian Journal of Food Safety. 0 ;1(1):81-84.doi:10.4081/ijfs.2011.1.81

出版社：PAGEPress Publications

文章 ID：101739804

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4.EFFECT OF SELECTED DAIRY STARTER CULTURES ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (Dama dama) NITRITE-FREE DRY-CURED SAUSAGES

作　　者：S. Parmegiani ;A. Vizzani ;P. Sechi 等

出　　处：Italian Journal of Food Safety. 0 ;1(2):43-47.doi:10.4081/ijfs.2011.2.43

出版社：PAGEPress Publications

文章 ID：101739817

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5.Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR

作　　者：P. Sechi ;V. Cambiotti ;S. Parmegiani 等

出　　处：Italian Journal of Food Safety. 0 ;1(5):23-26.doi:10.4081/ijfs.2012.5.23

出版社：PAGEPress Publications

文章 ID：101739869

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6.Religious slaughter and animal welfare: data from an online consultation

作　　者：C. Baldinelli ;P. Sechi ;V. Cambiotti 等

出　　处：Italian Journal of Food Safety. 0 ;1(5):27-32.doi:10.4081/ijfs.2012.5.27

出版社：PAGEPress Publications

文章 ID：101739870

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7.RELIGIOUS SLAUGHTER: EXAMPLES OF PRACTICES IN ITALY

作　　者：B. Catanese ;P. Sechi ;A. Cuccurese 等

出　　处：Italian Journal of Food Safety. 0 ;1(1zero):203-208.doi:10.4081/ijfs.2011.1S.203

出版社：PAGEPress Publications

文章 ID：101739910

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8.EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY

作　　者：A. Favilli ;S. Biffi Gentili ;P. Sechi 等

出　　处：Italian Journal of Food Safety. 0 ;1(1zero):219-222.doi:10.4081/ijfs.2011.1S.219

出版社：PAGEPress Publications

文章 ID：101739913

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9.Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR

作　　者：P. Sechi ;V. Cambiotti ;S. Parmegiani 等

出　　处：Italian Journal of Food Safety. 2012 ;1(5):23-26.doi:10.4081/ijfs.2012.5.23

出版社：PAGEPress Publications

文章 ID：174594600

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10.Religious slaughter and animal welfare: data from an online consultation

作　　者：C. Baldinelli ;P. Sechi ;V. Cambiotti 等

出　　处：Italian Journal of Food Safety. 2012 ;1(5):27-32.doi:10.4081/ijfs.2012.5.27

出版社：PAGEPress Publications

文章 ID：174594601

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	P. Sechi	20篇
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	S. Parmegiani	12篇
	A. Vizzani	8篇
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	C. Baldinelli	6篇
	V. Cambiotti	6篇
	A. Cuccurese	3篇
	A. Favilli	3篇
	A. Poeta	3篇
	A. Zicavo	3篇
	B.T. Cenci Goga	3篇
	C. Mattiacci	3篇
	G. De Angelis	3篇
	M.F. Iulietto	3篇
	P. Marini	3篇
	R. Pezzato	3篇
	R. Rossi	3篇
	S. Biffi Gentili	3篇
	S. Scuota	3篇
	C. Monticelli	2篇
	I. Nicchiarelli	2篇
	I. Pisano	2篇

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