1.Variation in Nutritional Properties of Mango (Mangifera indica) Juice Based on Varietal Difference and Thermal Holding Time

作　　者：Olusola Samuel Jolayemi

出　　处：Acta Universitatis Cibiniensis. Series E: Food Technology. 2019 ;23(1):43-54.doi:10.2478/aucft-2019-0006

出版社：Walter de Gruyter GmbH

文章 ID：239046291

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2.NUTRITIONAL, ANTIOXIDANT AND SENSORY PROPERTIES OF RICE-BASED MASA ENRICHED WITH GRAIN AMARANTH AND CARROT POWDER

作　　者：Olamide Abigeal Akande ;Olusola Samuel Jolayemi ;Ayo Familusi 等

出　　处：Annals : Food Science and Technology. 2018 ;19(4):1-12.

出版社：Valahia University Press

文章 ID：243741994

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3.Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives

作　　者：Silvia Grassi ;Olusola Samuel Jolayemi ;Valentina Giovenzana 等

出　　处：Foods. 2021 ;10(5):1042.doi:10.3390/foods10051042

出版社：MDPI Publishing

文章 ID：261900323

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4.Exploring in Vitro Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits

作　　者：Olusola Samuel Jolayemi ;Olufunke Janet Olanrewaju ;Oluwamayowa Ogunwale

出　　处：Acta Universitatis Cibiniensis. Series E: Food Technology. 2020 ;24(2):165-174.doi:10.2478/aucft-2020-0015

出版社：Walter de Gruyter GmbH

文章 ID：258808797

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	Olusola Samuel Jolayemi	4篇
	Alessandra De Bruno	1篇
	Alessio Tugnolo	1篇
	Ayo Familusi	1篇
	Blessing Idowu	1篇

	Cristina Alamprese	1篇
	Ernestina Casiraghi	1篇
	Federica Flamminii	1篇
	Giacomo Squeo	1篇
	Olamide Abigeal Akande	1篇
	Olufunke Janet Olanrewaju	1篇
	Oluwamayowa Ogunwale	1篇
	Paola Conte	1篇
	Silvia Grassi	1篇
	Valentina Giovenzana	1篇

	波兰	2篇
	瑞士	1篇
	罗马尼亚	1篇

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	Acta Universitatis Cibiniensis. Series E: Food Technology	2篇
	Annals : Food Science and Technology	1篇
	Foods	1篇

	2021	1篇
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