1.Parameters of antioxidant activity of Galega officinalis L. and Galega orientalis Lam. (Fabaceae Lindl.) plant raw material

作　　者：Olena Vergun ;Oksana Shymanska ;Dzhamal Rakhmetov 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:125-134.doi:10.5219/1271

出版社：Association HACCP Consulting

文章 ID：259481911

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2.Comparative analysis of antioxidant activity and phenolic compounds in the fruits of Aronia spp.

作　　者：Yulia Vinogradova ;Olena Vergun ;Olga Grygorieva 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:393-401.doi:10.5219/1360

出版社：Association HACCP Consulting

文章 ID：259481945

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3.Estimation of phenolic compounds content and antioxidant activity of leaves extracts of some selected non-traditional plants

作　　者：Olga Grygorieva ;Olena Vergun ;Svitlana Klymenko 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:501-509.doi:10.5219/1314

出版社：Association HACCP Consulting

文章 ID：259481957

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4.Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.) [pdf]

作　　者：Olga Grygorieva ;Alicja Zofia Kucharska ;Narcyz Piórecki 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2018 ;17(2):117-124.doi:10.17306/J.AFS.2018.0544

出版社：Agricultural University of Poznan Press

文章 ID：264784981

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5.Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit [pdf]

作　　者：Olga Grygorieva ;Svitlana Klymenko ;Olena Vergun 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2020 ;19(1):25-36.doi:10.17306/J.AFS.2020.0738

出版社：Agricultural University of Poznan Press

文章 ID：264785193

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6.Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products

作　　者：Eva Ivanišová ;Martina Blašková ;Margarita Terentjeva 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2020 ;19(2):195-205.doi:10.17306/J.AFS.0809

出版社：Agricultural University of Poznan Press

文章 ID：264785229

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7.Assessment of antioxidant and antimicrobial activities of Crambe spp. during vegetation

作　　者：Olena Vergun ;Dzhamal Rakhmetov ;Oksana Shymansk 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2021 ;20(2):197-211.doi:10.17306/J.AFS.0927

出版社：Agricultural University of Poznan Press

文章 ID：264785319

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8.Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars

作　　者：Erika Mňahončáková ;Olena Vergun ;Olga Grygorieva 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2021 ;20(2):223-236.doi:10.17306/J.AFS.0941

出版社：Agricultural University of Poznan Press

文章 ID：264785320

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9.Variation of fruits morphometric parameters and bioactive compounds of Asimina triloba (L.) Dunal germplasm collection

作　　者：Ján Brindza ;Olga Grygorieva ;Svitlana Klymenko 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2019 ;13(1):1-7.doi:10.5219/1019

出版社：Association HACCP Consulting

文章 ID：230803272

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10.The morphological and antioxidant characteristics of inflorescences within wild-growing genotypes of elderberry (Sambucus nigra L.)

作　　者：Vladimíra Horčinová Sedláčková ;Olga Grygorieva ;Katarína Fatrcová-Šramková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):444-453.doi:10.5219/919

出版社：Association HACCP Consulting

文章 ID：230803362

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	2022	1篇
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	Vladimíra Horčinová Sedláčková	4篇
	Yulia Vinogradova	3篇
	Dzhamal Rakhmetov	2篇
	Erika Mňahončáková	2篇
	Jan Brindza	2篇
	Katarína Fatrcová Šramková	2篇
	Margarita Terentjeva	2篇
	Alicja Zofia Kucharska	1篇
	Ján Mareček	1篇
	Katarína Fatrcová-Šramková	1篇
	Liudmyla Svidenko	1篇
	Martina Blašková	1篇
	Michaela Hrúzová	1篇
	Miroslava Kačaniová	1篇
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	Oleksandr Bondarchuk	1篇
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	食品工业	9篇
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	Olena Vergun	14篇
	Olga Grygorieva	14篇
	Ján Brindza	12篇
	Eva Ivanišová	10篇
	Svitlana Klymenko	5篇

	Potravinarstvo : Scientific Journal for Food Industry	9篇
	Acta Scientarum Polonorum - Technologia Alimentaria	5篇

	斯洛伐克	9篇
	波兰	5篇