1.Research of quality indicators in protein-blueberry concentrates

作　　者：Olena Grek ;Tetiana Pshenychna ;Alla Tymchuk 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:156-163.doi:10.5219/1255

出版社：Association HACCP Consulting

文章 ID：259481915

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2.Study into effect of food fibers on the fermentation process of whey

作　　者：Sergii Tsygankov ;Olena Grek ;Olena Krasulya 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;1(11):56-62.doi:10.15587/1729-4061.2018.120803

出版社：PC Technology Center

文章 ID：1036755149

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3.Patterns in the synthesis processes and the characteristics of silicate-spinal ceramic pigments when introducing mineralizers

作　　者：Oleksandr Zaichuk ;Аleksandra Amelina ;Olena Khomenko 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;1(6):18-24.doi:10.15587/1729-4061.2020.196725

出版社：PC Technology Center

文章 ID：1036755884

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4.Analyzing the causes of crack formation in porcelain and the ways to eliminate them

作　　者：Olena Khomenko ;Borys Datsenko ;Olga Hurzhii 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;3(6):34-41.doi:10.15587/1729-4061.2020.204173

出版社：PC Technology Center

文章 ID：1036758224

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5.Study of dietary fiber properties in dairy mixes containing modified fat compositions

作　　者：Olena Grek ;Alla Tymchuk ;Sergii Tsygankov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;4(11):6-13.doi:10.15587/1729-4061.2019.174302

出版社：PC Technology Center

文章 ID：1036758846

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6.Investigation of the process of fermentation of recovered whey-malt mixtures

作　　者：Sergii Tsygankov ;Viktor Ushkarenko ;Olena Grek 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;5(11):21-29.doi:10.15587/1729-4061.2018.141974

出版社：PC Technology Center

文章 ID：1036759929

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7.Improving a procedure for estimating the suitability of raw material mixtures for molding articles by a semi-dry pressing method based on the analysis of compression curves

作　　者：Oleksandr Savchenko ;Oleksandr Krot ;Vyacheslav Butskyi 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;6(1):42-54.doi:10.15587/1729-4061.2020.216543

出版社：PC Technology Center

文章 ID：1036760842

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8.Influence of grain processing products on the indicators of frozen milk-protein mixtures

作　　者：Sergii Tsygankov ;Viktor Ushkarenko ;Olena Grek 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;6(11):51-58.doi:10.15587/1729-4061.2018.147854

出版社：PC Technology Center

文章 ID：1036761069

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9.Research of recipe components influence on the properties of dairy-protein mashes for semi-finished products

作　　者：Olena Grek ;Alla Tymchuk ;Sergii Tsygankov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;6(11):41-48.doi:10.15587/1729-4061.2019.183549

出版社：PC Technology Center

文章 ID：1036761088

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	有全文链接	8篇
	有本地全文	1篇

	Oleksandr Savchenko	9篇
	Olena Grek	6篇
	Alla Tymchuk	5篇
	Sergii Tsygankov	5篇
	Olena Onopriichuk	4篇

	Оlena Ochkolyas	4篇
	Olena Khomenko	2篇
	Olena Krasulya	2篇
	Viktor Ushkarenko	2篇
	Borys Datsenko	1篇
	Inna Popova	1篇
	Iuliia Ushkarenko	1篇
	Kira Ovsiienko	1篇
	Larisa Butska	1篇
	Larysa Chubenko	1篇
	Lidiia Savchenko	1篇
	Liudmyla Tsyhanenko	1篇
	Natalia Chepel	1篇
	Nataliia Sribniak	1篇
	Oleksandr Krot	1篇
	Oleksandr Telichenko	1篇
	Oleksandr Zaichuk	1篇
	Olga Hurzhii	1篇
	Olga Krot	1篇
	Olha Snizhko	1篇
	Tetiana Pshenychna	1篇
	Vyacheslav Butskyi	1篇
	Аleksandra Amelina	1篇

	英文	8篇
	斯洛伐克语	1篇

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	Eastern-European Journal of Enterprise Technologies	8篇
	Potravinarstvo : Scientific Journal for Food Industry	1篇