1.In vitro Gas Production and its Prediction on Metabolizable Energy, Organic Matter Digestibility and Short Chain Fatty Acids of Some Tropical Seeds

作　　者：O.J. Babayemi ;M.A. Bamikole ;Modupe O. Daodu

出　　处：Pakistan Journal of Nutrition. 2009 ;8(7):1078-1082.doi:10.3923/pjn.2009.1078.1082

出版社：Asian Network for Scientific Information

文章 ID：27685994

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2.Utilization of Some Edge-Row Plants as Forage in Nigeria

作　　者：Modupe O. Daodu ;O.J. Babayemi

出　　处：Pakistan Journal of Nutrition. 2009 ;8(8):1269-1274.doi:10.3923/pjn.2009.1269.1274

出版社：Asian Network for Scientific Information

文章 ID：27686033

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3.Effects of Tephrosia candida DC Leaf and its Mixtures with Guinea Grass on in vitro Fermentation Changes as Feed for Ruminants in Nigeria

作　　者：O.J. Babayemi ;M.A. Bamikole

出　　处：Pakistan Journal of Nutrition. 2006 ;5(1):14-18.doi:10.3923/pjn.2006.14.18

出版社：Asian Network for Scientific Information

文章 ID：27686470

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4.Preliminary Studies on Spent Tea Leaf: In vitro Gas Production as Affected by Chemical Composition and Secondary Metabolites

作　　者：O.J. Babayemi ;R.A. Hamzat ;M.A. Bamikole 等

出　　处：Pakistan Journal of Nutrition. 2006 ;5(5):497-500.doi:10.3923/pjn.2006.497.500

出版社：Asian Network for Scientific Information

文章 ID：27686575

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5.Assessment of Silage Quality and Forage Acceptability of Vetiver Grass ( Chrysopogon zizanioides L. Roberty) Ensiled with Cassava Peels by Wad Goat

作　　者：O.O. Falola ;M.C. Alasa ;O.J. Babayemi

出　　处：Pakistan Journal of Nutrition. 2013 ;12(6):529-533.doi:10.3923/pjn.2013.529.533

出版社：Asian Network for Scientific Information

文章 ID：96696385

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6.Nutritional and Antinutritional Components of Vetiver Grass ( Chrysopogon zizanioides L. Roberty ) at Different Stages of Growth

作　　者：O.O. Falola ;M.C. Alasa ;A.J. Amuda 等

出　　处：Pakistan Journal of Nutrition. 2013 ;12(11):957-959.doi:10.3923/pjn.2013.957.959

出版社：Asian Network for Scientific Information

文章 ID：96695695

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7.Nutritive Value of Panicum maximum Ensiled with Two Cultivars of Lablab purpureus ( Lablab purpureus L.) by West African Dwarf Ram

作　　者：M.C. Alasa ;O.O Falola ;O.J. Babayemi

出　　处：Pakistan Journal of Nutrition. 2014 ;13(11):672-677.doi:10.3923/pjn.2014.672.677

出版社：Asian Network for Scientific Information

文章 ID：96695831

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8.Effect of Processing on Energy Values, Nutrient and Anti-nutrient Components of Wild Cocoyam [ Colocasia esculenta (L.) Schott] Corm

作　　者：R. Olajide ;A.O. Akinsoyinu ;O.J. Babayemi 等

出　　处：Pakistan Journal of Nutrition. 2011 ;10(1):29-34.doi:10.3923/pjn.2011.29.34

出版社：Asian Network for Scientific Information

文章 ID：96695890

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9.Nutritive Value Assessment of Ficus polita and Panicum maximum at Varying Proportions Using an in vitro Gas Production Method in the Dry and Wet Seasons

作　　者：T.O. Abegunde ;O.J. Babayemi ;A.O. Akinsoyinu

出　　处：Pakistan Journal of Nutrition. 2011 ;10(1):35-39.doi:10.3923/pjn.2011.35.39

出版社：Asian Network for Scientific Information

文章 ID：96695891

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	O.O. Falola	2篇
	A.B. Omojola	1篇
	A.J. Amuda	1篇
	A.O. Abu	1篇
	K.D. Afolabi	1篇
	N.F. Anurudu	1篇
	O.O Falola	1篇
	O.O.Olomola	1篇
	R. Olajide	1篇
	R.A. Hamzat	1篇
	T.O. Abegunde	1篇

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检索条件:"( ( 高级检索(( ((AU:(("O.J. Babayemi")))) )) ) )"

	O.J. Babayemi	9篇
	M.A. Bamikole	3篇
	M.C. Alasa	3篇
	A.O. Akinsoyinu	2篇
	Modupe O. Daodu	2篇