1.Foaming, Water Absorption, Emulsification and Gelation Properties of Kersting`s Groundnut ( Kerstingiella geocarpa ) and Bambara Groundnut ( Vigna subterranean ) Flours as Influenced by Neutral Salts and Their Concentrations

作　　者：M.O. Aremu ;O. Olaofe ;E.T. Akintayo 等

出　　处：Pakistan Journal of Nutrition. 2008 ;7(1):194-201.doi:10.3923/pjn.2008.194.201

出版社：Asian Network for Scientific Information

文章 ID：27686193

文章详细全文下载
2.Assessment of the Physico-Chemical Status of Water Samples from Major Dams in Ekiti State, Nigeria

作　　者：O.S. Adefemi ;S.S. Asaolu ;O. Olaofe

出　　处：Pakistan Journal of Nutrition. 2007 ;6(6):657-659.doi:10.3923/pjn.2007.657.659

出版社：Asian Network for Scientific Information

文章 ID：27686452

文章详细全文下载
3.Seasonal Variation in Heavy Metal Distribution in the Sediment of Major Dams in Ekiti-State

作　　者：O.S. Adefemi ;O. Olaofe ;S.S. Asaolu

出　　处：Pakistan Journal of Nutrition. 2007 ;6(6):705-707.doi:10.3923/pjn.2007.705.707

出版社：Asian Network for Scientific Information

文章 ID：27686463

文章详细全文下载
4.Major Elements in Fish ( Illisha africana ), Sediments and Water from Selected Dams in Ekiti State

作　　者：S.O. Adefemi ;S. S Asaolu ;O. Olaofe

出　　处：Research Journal of Environmental Sciences. 2008 ;2(1):63-67.doi:10.3923/rjes.2008.63.67

出版社：Academic Journals Inc., USA

文章 ID：27687414

文章详细全文下载
5.Determination of Heavy Metals in Tilapia mossambicuis Fish, Associated Water and Sediment from Ureje Dam in South-Western Nigeria

作　　者：S.O. Adefemi ;S. S Asaolu ;O. Olaofe

出　　处：Research Journal of Environmental Sciences. 2008 ;2(2):151-155.doi:10.3923/rjes.2008.151.155

出版社：Academic Journals Inc., USA

文章 ID：27687425

文章详细全文下载
6.Chemical Composition, Cacium, Zinc and Phytate Interrelationships in Baobab ( Adansonia digitata ) Seed Flour

作　　者：H.O. Adubiaro ;O. Olaofe ;E.T. Akintayo 等

出　　处：Advance Journal of Food Science and Technology. 2011 ;3(4):228-232.

出版社：MAXWELL Science Publication

文章 ID：80076748

文章详细全文下载
7.Effect of Salts on the Emulsifying Properties of Adansonia digitata (Baobab) Seed Flour

作　　者：H.O. Adubiaro ;O. Olaofe ;E.T. Akintayo

出　　处：Advance Journal of Food Science and Technology. 2012 ;4(3):126-129.

出版社：MAXWELL Science Publication

文章 ID：80076812

文章详细全文下载

	S.O. Adefemi	2篇
	S.S. Asaolu	2篇
	E.I. Adeyeye	1篇
	M.O. Aremu	1篇
	O.O. Babalola	1篇

	预防医学、卫生学	3篇
	环境科学、安全科学	2篇
	食品工业	2篇

	巴基斯坦	3篇
	美国	2篇
	英国	2篇

全文

出版年度

作者

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("O. Olaofe")))) )) ) )"

	O. Olaofe	7篇
	E.T. Akintayo	3篇
	H.O. Adubiaro	2篇
	O.S. Adefemi	2篇
	S. S Asaolu	2篇

	Pakistan Journal of Nutrition	3篇
	Advance Journal of Food Science and Technology	2篇
	Research Journal of Environmental Sciences	2篇

	2012	1篇
	2011	1篇
	2008	3篇
	2007	2篇