1.A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties

作　　者：Nada El Darra ;Joanna Tannous ;Paulette Bou Mouncef 等

出　　处：Food and Nutrition Sciences. 2012 ;3(10):1420-1432.doi:10.4236/fns.2012.310186

出版社：Scientific Research Publishing

文章 ID：87879593

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2.An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology

作　　者：Hiba N. Rajha ;Nada El Darra ;Eugène Vorobiev 等

出　　处：Food and Nutrition Sciences. 2013 ;4(6):650-659.doi:10.4236/fns.2013.46084

出版社：Scientific Research Publishing

文章 ID：87879714

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3.Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts

作　　者：Hiba N. Rajha ;Nicolas Louka ;Nada El Darra 等

出　　处：Food and Nutrition Sciences. 2014 ;5(4):351-360.doi:10.4236/fns.2014.54042

出版社：Scientific Research Publishing

文章 ID：90945341

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4.Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process

作　　者：Hiba N. Rajha ;Nada El Darra ;Zeina Hobaika 等

出　　处：Food and Nutrition Sciences. 2014 ;5(4):397-409.doi:10.4236/fns.2014.54048

出版社：Scientific Research Publishing

文章 ID：90945347

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5.Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts

作　　者：Hiba N. Rajha ;Nicolas Louka ;Nada El Darra 等

出　　处：Food and Nutrition Sciences. 2014 ;05(04):351-360.doi:10.4236/fns.2014.54042

出版社：Scientific Research Publishing

文章 ID：175444893

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6.Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process

作　　者：Hiba N. Rajha ;Nada El Darra ;Zeina Hobaika 等

出　　处：Food and Nutrition Sciences. 2014 ;05(04):397-409.doi:10.4236/fns.2014.54048

出版社：Scientific Research Publishing

文章 ID：175444899

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7.Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace

作　　者：Nada El Darra ;Hiba N. Rajha ;Espérance Debs 等

出　　处：International Journal of Food Science. 2018 ;2018.doi:10.1155/2018/9491681

出版社：Hindawi Publishing Corporation

文章 ID：212876466

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8.Fluorescence polarization assay to detect the presence of traces of ciprofloxacin

作　　者：Hiyam El Kojok ;Nada El Darra ;Mahmoud Khalil 等

出　　处：Scientific Reports. 2020 ;10(1):1-6.doi:10.1038/s41598-020-61395-3

出版社：Springer Nature

文章 ID：259923638

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	Nada El Darra	8篇
	Nicolas Louka	7篇
	Richard G. Maroun	7篇
	Hiba N. Rajha	6篇
	Eugène Vorobiev	4篇

	Nadia Boussetta	4篇
	Zeina Hobaika	4篇
	Eugene Vorobiev	2篇
	Alessandra Camarca	1篇
	Alessandro Capo	1篇
	Angela Pennacchio	1篇
	Antonio Varriale	1篇
	Espérance Debs	1篇
	Fatima Saleh	1篇
	Hiyam El Kojok	1篇
	Iman El-Ghazzawi	1篇
	James Palge	1篇
	Joanna Tannous	1篇
	Joseph Yaghi	1篇
	Mahmoud Khalil	1篇
	Maria Staiano	1篇
	Paulette Bou Mouncef	1篇
	Sabato D’Auria	1篇

	食品营养学	6篇
	自然科学总论	1篇
	营养卫生、食品卫生	1篇

	美国	6篇
	英国	2篇

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	Food and Nutrition Sciences	6篇
	International Journal of Food Science	1篇
	Scientific Reports	1篇

	2020	1篇
	2018	1篇
	2014	4篇
	2013	1篇
	2012	1篇