1.Nutrient Composition and Weight Evaluation of some Newly Developed Maize Varieties in Nigeria.

作　　者：J. E. Iken ;Training, Obafemi Awolowo University, Moor Plantation, P.MB , Ibadan, Nigeria ;N. A. Amusa 等

出　　处：Journal of Food Technology in Africa. 2002 ;7(1):27-29.doi:10.4314/jfta.v7i1.19315

出版社：Innovative Institutional Communications

文章 ID：101763092

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2.Microbiological quality of locally fermented milk (nono) and fermented milk-cereal mixture (fura da nono) drink in Bauchi, a Nigerian city

作　　者：A. A. Adebesin ;N. A. Amusa ;S. O. Fagade

出　　处：Journal of Food Technology in Africa. 2001 ;6(3).doi:10.4314/jfta.v6i3.19295

出版社：Innovative Institutional Communications

文章 ID：101763159

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3.Microbiological quality of some groundnut products hawked in Bauchi, a Nigerian City

作　　者：A. A. Adebesin ;O. T. Saromi ;N. A. Amusa 等

出　　处：Journal of Food Technology in Africa. 2001 ;6(2):53-55.doi:10.4314/jfta.v6i2.19287

出版社：Innovative Institutional Communications

文章 ID：101763176

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4.Environmental Heavy Metal Contamination in Some Selected Cocoa Plantations in Oyo State, Nigeria

作　　者：G. A. Adewoye ;N. A. Amusa

出　　处：Current Journal of Applied Science and Technology. 2021 ;40(8):1-6.doi:10.9734/cjast/2021/v40i831333

出版社：Sciencedomain International

文章 ID：1035319386

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	Microbiology, University of Ibadan Nigeria	1篇
	O. T. Saromi	1篇
	Training, Obafemi Awolowo University, Moor Plantation, P.MB , Ibadan, Nigeria	1篇
	Training, Obafemi Awolowo University, Moor Plantation, PMB Ibadan, Nigeria.	1篇
	V.O. Obatolu	1篇

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