1.Quercetin Suppresses Bone Resorption by Inhibiting the Differentiation and Activation of Osteoclasts

作　　者：Je-Tae Woo ;Hiroshi Nakagawa ;Michitaka Notoya 等

出　　处：Biological and Pharmaceutical Bulletin. 2004 ;27(4):504-509.doi:10.1248/bpb.27.504

出版社：The Pharmaceutical Society of Japan

文章 ID：103819418

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2.Inhibitory Effects of Wasabi Isothiocyanates on Chemical Mediator Release in RBL-2H3 Rat Basophilic Leukemia Cells

作　　者：Tomoe YAMADA-KATO ;Masashi NAGAI ;Motoko OHNISHI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2012 ;58(4):303-307.doi:10.3177/jnsv.58.303

出版社：Center for Academic Publications Japan

文章 ID：104030403

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3.Effects of corn syrup solids containing maltobionic acid (maltobionic acid calcium salt) on bone resorption in healthy Japanese adult women: A randomized double‐blind placebo‐controlled crossover study

作　　者：Daiki Suehiro ;Ayaka Nishio ;Junya Kawai 等

出　　处：Food Science & Nutrition. 2020 ;8(2):1030-1037.doi:10.1002/fsn3.1387

出版社：John Wiley & Sons, Ltd.

文章 ID：249790526

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4.In Vitro Utilization Characteristics of Maltobionic Acid and Its Effects on Bowel Movements in Healthy Subjects

作　　者：Ken Fukami ;Daiki Suehiro ;Motoko Ohnishi

出　　处：Journal of Applied Glycoscience. 2020 ;67(1):1-9.doi:10.5458/jag.jag.JAG-2019_0013

出版社：The Japanese Society of Applied Glycoscience

文章 ID：243769476

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	Motoko Ohnishi	3篇
	Daiki Suehiro	2篇
	Ken Fukami	2篇
	Ayaka Nishio	1篇
	Hiromi Hagiwara	1篇

	Hiroshi Nakagawa	1篇
	In-Seon Lee	1篇
	Je-Tae Woo	1篇
	Junya Kawai	1篇
	Kazuo Nagai	1篇
	Kazutoshi YOSHIDA	1篇
	Masashi NAGAI	1篇
	Michitaka Notoya	1篇
	Motoko OHNISHI	1篇
	Nobuyuki Udagawa	1篇
	Takayuki Yonezawa	1篇
	Tomoe YAMADA-KATO	1篇

	粮食加工工业	1篇
	药学	1篇
	营养卫生、食品卫生	1篇
	预防医学、卫生学	1篇

	日本	3篇
	美国	1篇

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	Biological and Pharmaceutical Bulletin	1篇
	Food Science & Nutrition	1篇
	Journal of Applied Glycoscience	1篇
	Journal of Nutritional Science and Vitaminology	1篇

	2020	2篇
	2012	1篇
	2004	1篇