1.Influence of essential oils on the growth of aspergillus flavus

作　　者：Denisa Foltinová ;Dana Tančinová ;Miroslava Císarová

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):322-331.doi:10.5219/725

出版社：Association HACCP Consulting

文章 ID：230803459

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2.Colonization of grapes berries by Alternaria sp. and their ability to produce mycotoxins

作　　者：Dana Tančinová ;Zuzana Mašková ;Ľubomír Rybárik 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):7-13.doi:10.5219/553

出版社：Association HACCP Consulting

文章 ID：230803526

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3.Antifungal activity of lemon, eucalyptus, thyme, oregano, sage and lavender essential oils against Aspergillus niger and Aspergillus tubingensis isolated from grapes

作　　者：Miroslava Císarová ;Dana Tančinová ;Juraj Medo

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):83-88.doi:10.5219/554

出版社：Association HACCP Consulting

文章 ID：230803537

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4.Colonization of grapes berries and cider by potential producers of patulin

作　　者：Dana Tančinová ;Soňa Felšöciová ;Ľubomír Rybárik 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2015 ;9(1):138-142.doi:10.5219/460

出版社：Association HACCP Consulting

文章 ID：230803650

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检索条件:"( ( 高级检索(( ((AU:(("Miroslava Císarová")))) )) ) )"

	Dana Tančinová	4篇
	Miroslava Císarová	4篇
	Soňa Felšöciová	2篇
	Zuzana Mašková	2篇
	Ľubomír Rybárik	2篇

	2017	1篇
	2016	2篇
	2015	1篇

	Denisa Foltinová	1篇
	Juraj Medo	1篇