1.Antioxidant Effects and Insulin Resistance Improvement of Chromium Combined with Vitamin C and E Supplementation for Type 2 Diabetes Mellitus

作　　者：Ming-Hoang Lai

出　　处：Journal of Clinical Biochemistry and Nutrition. 2008 ;43(3):191-198.doi:10.3164/jcbn.2008064

出版社：The Society for Free Radical Research Japan

文章 ID：103903746

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2.A Rice Bran Oil Diet Improves Lipid Abnormalities and Suppress Hyperinsulinemic Responses in Rats with Streptozotocin/Nicotinamide-Induced Type 2 Diabetes

作　　者：Tsui-Wei Chou ;Chien-Ya Ma ;Hsing-Hsien Cheng 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2009 ;45(1):29-36.doi:10.3164/jcbn.08-257

出版社：The Society for Free Radical Research Japan

文章 ID：103903792

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3.Sweet Potato [Ipomoea batatas (L.) Lam. “Tainong 57”] Starch Improves Insulin Sensitivity in High-Fructose Diet-Fed Rats by Ameliorating Adipocytokine Levels, Pro-Inflammatory Status, and Insulin Signaling

作　　者：Ya-Yen CHEN ;Ming-Hoang LAI ;Hsin-Yu HUNG 等

出　　处：Journal of Nutritional Science and Vitaminology. 2013 ;59(4):272-280.doi:10.3177/jnsv.59.272

出版社：Center for Academic Publications Japan

文章 ID：104030463

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4.Effects of rice bran oil on the blood lipids profiles and insulin resistance in type 2 diabetes patients

作　　者：Ming-Hoang Lai ;Yi-Ting Chen ;Ya-Yen Chen 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2012 ;51(1):15-18.doi:10.3164/jcbn.11-87

出版社：The Society for Free Radical Research Japan

文章 ID：192577269

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	Jen-Fang LIU	1篇
	Jui-Hung Chang	1篇
	Ming-Hoang LAI	1篇
	Tsui-Wei Chou	1篇
	Ya-Yen CHEN	1篇
	Yi-Ting Chen	1篇

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	Ming-Hoang Lai	3篇
	Hsing-Hsien Cheng	2篇
	Ya-Yen Chen	2篇
	Chien-Ya Ma	1篇
	Hsin-Yu HUNG	1篇

	Journal of Clinical Biochemistry and Nutrition	3篇
	Journal of Nutritional Science and Vitaminology	1篇

	2013	1篇
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	2008	1篇