1.Anthocyanins: naturally occuring fruit pigments with functional properties

作　　者：Mihaela TURTURICĂ ;Ana Maria OANCEA ;Gabriela RÂPEANU 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2015 ;39(1):9-24.

出版社：Galati University Press

文章 ID：174728591

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2.Chemical Composition and Antioxidant Profile of Sorghum ( Sorghum bicolor (L.) Moench) and Pearl Millet ( Pennisetum glaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon

作　　者：Saliou Mawouma ;Nina Nicoleta Condurache ;Mihaela Turturică 等

出　　处：Foods. 2022 ;11(14).doi:10.3390/foods11142026

出版社：MDPI Publishing

文章 ID：1038858158

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3.Development of an innovative frozen dairy product fortified with carrot extract

作　　者：Mihaela Turturică ;Elena Enachi ;Vasilica Barbu 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2021 ;45(2):77-95.

出版社：Galati University Press

文章 ID：1038407217

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4.Development and characterization of added value appetizer biscuits based on black rice flour

作　　者：Carmen-Alina Bolea ;Mihaela Turturică ;Elena Enachi 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2021 ;45(2):48-61.

出版社：Galati University Press

文章 ID：1038407225

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	有全文链接	3篇
	有本地全文	1篇

	Mihaela Turturică	3篇
	Elena Enachi	2篇
	Ana Maria OANCEA	1篇
	Camelia Vizireanu	1篇
	Carmen-Alina Bolea	1篇

	Constantin Croitoru	1篇
	Gabriela BAHRIM	1篇
	Gabriela Elena Bahrim	1篇
	Gabriela Rapeanu	1篇
	Gabriela RÂPEANU	1篇
	Mihaela TURTURICĂ	1篇
	Nicoleta Stănciuc	1篇
	Nina Nicoleta Condurache	1篇
	Oana Emilia Constantin	1篇
	Saliou Mawouma	1篇
	Vasilica Barbu	1篇

	营养卫生、食品卫生	3篇
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	罗马尼亚	3篇
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	Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology	3篇
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