1.Dietary exposure to traceelements and radionuclides:the methodology of the ItalianTotal Diet Study 2012-2014

作　　者：Marilena D'Amato ;Aida Turrini ;Federica Aureli 等

出　　处：Annali dell'Istituto Superiore di Sanita. 2013 ;49(3):272-280.

出版社：Editrice Kurtis Srl

文章 ID：88877265

文章详细全文下载
2.Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region

作　　者：Selene Marozzi ;Roberto Condoleo ;Stefano Saccares 等

出　　处：Italian Journal of Food Safety. 2013 ;2(2):17.doi:10.4081/ijfs.2013.e17

出版社：PAGEPress Publications

文章 ID：101739692

文章详细全文下载
3.Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales

作　　者：Raffaele Marrone ;Leonardo Carosielli ;Michele Mangiacotti 等

出　　处：Italian Journal of Food Safety. 2014 ;3(2).doi:10.4081/ijfs.2014.1602

出版社：PAGEPress Publications

文章 ID：101739741

文章详细全文下载
4.Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region

作　　者：Selene Marozzi ;Roberto Condoleo ;Stefano Saccares 等

出　　处：Italian Journal of Food Safety. 2013 ;2(2):17.doi:10.4081/ijfs.2013.e17

出版社：PAGEPress Publications

文章 ID：193329454

文章详细
5.Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales

作　　者：Raffaele Marrone ;Leonardo Carosielli ;Michele Mangiacotti 等

出　　处：Italian Journal of Food Safety. 2014 ;3(2).doi:10.4081/ijfs.2014.1602

出版社：PAGEPress Publications

文章 ID：193329503

文章详细
6.On the Pre-Exponential Factor Comparing in Thermoluminescence (TL) Theory

作　　者：Eugenio Chiaravalle ;Michele Mangiacotti ;Claudio Furetta 等

出　　处：Open Access Library Journal. 2014 ;1(5):1-11.doi:10.4236/oalib.1100618

出版社：Scientific Research Pub

文章 ID：1023229672

文章详细
7.Chromatographic determination of 12 dyes in meat products by HPLC-UV-DIODE array detection

作　　者：Marco Iammarino ;Annalisa Mentana ;Diego Centonze 等

出　　处：MethodsX. 2019 ;6:856-861.doi:10.1016/j.mex.2019.04.018

出版社：Elsevier

文章 ID：1026297081

文章详细

	有全文链接	4篇
	有本地全文	3篇

	Michele Mangiacotti	7篇
	Eugenio Chiaravalle	6篇
	Aniello Anastasio	2篇
	Giorgio Smaldone	2篇
	Leonardo Carosielli	2篇

	Maria Concetta Campagna	2篇
	Raffaele Marrone	2篇
	Roberto Condoleo	2篇
	Selene Marozzi	2篇
	Stefano Saccares	2篇
	Aida Turrini	1篇
	Alessandra di Sandro	1篇
	Andrea Raggi	1篇
	Annalisa Mentana	1篇
	Antonio Eugenio Chiaravalle	1篇
	Carmen Palermo	1篇
	Claudio Furetta	1篇
	Diego Centonze	1篇
	Federica Aureli	1篇
	Francesco Cubadda	1篇
	Gabriele Moracci	1篇
	Giuliana Marchesani	1篇
	Loredana Candela	1篇
	Marco Iammarino	1篇
	Marilena D'Amato	1篇
	Michele Tomaiulo	1篇
	Roberta Orletti	1篇
	Telemaco Cenci	1篇

	食品工业	4篇
	预防医学、卫生学	1篇

	意大利语	5篇
	英文	2篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Michele Mangiacotti")))) )) ) )"

	Italian Journal of Food Safety	4篇
	Annali dell'Istituto Superiore di Sanita	1篇
	MethodsX	1篇
	Open Access Library Journal	1篇

	2019	1篇
	2014	3篇
	2013	3篇