作 者:Pushipa Prasad Acharya ;Ganga Prasad Kharel ;Megharaj Bhandari
出 处:Journal of Food Science and Technology Nepal. 2010 ;6(0):43-52.doi:10.3126/jfstn.v6i0.8259
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:100296241
作 者:Pushipa Prasad Acharya ;Ganga Prasad Kharel ;Megharaj Bhandari
出 处:Journal of Food Science and Technology Nepal. 2013 ;6:43-52.
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:185563950