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51篇

出版年度

	2011	1篇
	2010	2篇
	2009	1篇
	2003	1篇
	2002	3篇

	2000	1篇
	1999	4篇
	1998	3篇
	1996	6篇
	1995	4篇
	1994	2篇
	1993	1篇
	1992	2篇
	1986	2篇
	1985	5篇
	1984	2篇
	1983	9篇
	1982	1篇
	1976	1篇

作者

	Masashige SUZUKI	50篇
	Tatsuhiro MATSUO	16篇
	Shinichiro KATAMINE	6篇
	Yoshiharu SHIMOMURA	6篇
	Koji TOTSUKA	5篇

	Nobuyuki HOSHINO	5篇
	Shinichi SAITOH	5篇
	Hiroshi SUMIDA	3篇
	Kumpei TOKUYAMA	3篇
	Mayumi YOSHIOKA	3篇
	Sachie TATSUMI	3篇
	Shigeharu NUMAO	3篇
	Yushi KATO	3篇
	Atsushi SAWADA	2篇
	Hiroo SUZUKI	2篇
	Hiroyuki TAKEUCHI	2篇
	Kiwon LIM	2篇
	Koji OKAMURA	2篇
	Kunitoshi SEKIMOTO	2篇
	Mitsuo FUJIE	2篇
	Naohiko HASHIBA	2篇
	Ryoko MIYAUCHI	2篇
	Sang Jik LEE	2篇
	Seiichi SHIMIZU	2篇
	Shoichi TANAAMI	2篇
	Soh IWASHITA	2篇
	Takeshi KAJUU	2篇
	Tatsuya DOI	2篇
	Tohru FUSHIKI	2篇
	Tomohiro TAMURA	2篇
	Yasuhiro MIZUSHIMA	2篇
	Yoneji MAMIYA	2篇
	Yuji SATO	2篇
	Yuji SATOH	2篇
	Akiko SHINOHARA	1篇
	Akira KIYONAGA	1篇
	Akira WATABE	1篇
	Akira YAMANE	1篇
	Akira YAMANEI	1篇
	Atsuko SATO	1篇

来源期刊

	Journal of Nutritional Science and Vitaminology	36篇
	Journal of Clinical Biochemistry and Nutrition	15篇

学科主题

预防医学、卫生学

51篇

语种

英文

51篇

国别/地区

日本

51篇

检索条件:"( ( 高级检索(( ((AU:(("Masashige SUZUKI")))) )) ) )"

共 51 条记录

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1.Effect of Light Resistance Exercise after Ingestion of a High-Protein Snack on Plasma Branched-Chain Amino Acid Concentrations in Young Adult Females

作　　者：Yushi KATO ;Atsushi SAWADA ;Shigeharu NUMAO 等

出　　处：Journal of Nutritional Science and Vitaminology. 2009 ;55(2):106-111.doi:10.3177/jnsv.55.106

出版社：Center for Academic Publications Japan

文章 ID：104030171

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2.Effect of Intermittent Blood Volume Fluctuation of Light Resistance Exercise after Ingestion of the High-Protein Snacks on Plasma Branched-Chain Amino Acid Concentrations in Young Adults

作　　者：Yushi KATO ;Shigeharu NUMAO ;Ryoko MIYAUCHI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2010 ;56(4):255-259.doi:10.3177/jnsv.56.255

出版社：Center for Academic Publications Japan

文章 ID：104030275

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3.Effect of the Classic 1-Week Glycogen-Loading Regimen on Fat-Loading in Rats and Humans

作　　者：Akiko SHINOHARA ;Jun TAKAKURA ;Akira YAMANE 等

出　　处：Journal of Nutritional Science and Vitaminology. 2010 ;56(5):299-304.doi:10.3177/jnsv.56.299

出版社：Center for Academic Publications Japan

文章 ID：104030282

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4.Chronic Effect of Light Resistance Exercise after Ingestion of a High-Protein Snack on Increase of Skeletal Muscle Mass and Strength in Young Adults

作　　者：Yushi KATO ;Atsushi SAWADA ;Shigeharu NUMAO 等

出　　处：Journal of Nutritional Science and Vitaminology. 2011 ;57(3):233-238.doi:10.3177/jnsv.57.233

出版社：Center for Academic Publications Japan

文章 ID：104030337

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5.Intake of Air-Oxidized Soybean Oil by Dams Does Not Affect Whole Body Lipid Peroxide Contents of Their Newborn and Suckling Pups

作　　者：Sachie TATSUMI ;Shinichi SAITOH ;Masashige SUZUKI

出　　处：Journal of Clinical Biochemistry and Nutrition. 1992 ;12(2):77-83.doi:10.3164/jcbn.12.77

出版社：The Society for Free Radical Research Japan

文章 ID：192576724

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6.Effects of Dietary Palatinose and Reduced-Palatinose on Body Energy Composition

作　　者：Masashige SUZUKI ;Kanako NISHIYAMA ;Satoshi OHMORI 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 1992 ;13(2):117-125.doi:10.3164/jcbn.13.117

出版社：The Society for Free Radical Research Japan

文章 ID：192576752

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7.Evaluation of Lipid Peroxide Metabolism in Neonatal Rats during Suckling

作　　者：Sachie TATSUMI ;Shinichi SAITOH ;Masashige SUZUKI

出　　处：Journal of Clinical Biochemistry and Nutrition. 1993 ;14(1):37-44.doi:10.3164/jcbn.14.37

出版社：The Society for Free Radical Research Japan

文章 ID：192576767

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8.Safflower Oil Diet Decreases Hepatic Acetyl CoA-Carboxylase Activity by Increasing α1-Adrenergic Stimulation in Rats

作　　者：Tatsuhiro MATSUO ;Masashige SUZUKI

出　　处：Journal of Clinical Biochemistry and Nutrition. 1994 ;17(3):179-188.doi:10.3164/jcbn.17.179

出版社：The Society for Free Radical Research Japan

文章 ID：192576855

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9.Chemical Sympathectomy Increases Hepatic Acetyl-CoA Carboxylase Activity in Rats Fed a Safflower Oil Diet

作　　者：Tatsuhiro MATSUO ;Hiroshi SUMIDA ;Masashige SUZUKI

出　　处：Journal of Clinical Biochemistry and Nutrition. 1995 ;19(1):37-44.doi:10.3164/jcbn.19.37

出版社：The Society for Free Radical Research Japan

文章 ID：192576881

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10.Elevation of the Mitochondrial Oxidative Activity of Rat Liver by Long-Term Intake of a High-Fat Diet Based on Beef Tallow or Safflower Oil

作　　者：Taro MURAKAMI ;Yoshiharu SHIMOMURA ;Tomohiro TAMURA 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 1995 ;19(3):155-163.doi:10.3164/jcbn.19.155

出版社：The Society for Free Radical Research Japan

文章 ID：192576895

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