1.NMR analysis reveals significant differences in the plasma metabolic profiles of Niemann Pick C1 patients, heterozygous carriers, and healthy controls

作　　者：Fay Probert ;Victor Ruiz-Rodado ;Danielle te Vruchte 等

出　　处：Scientific Reports. 2017 ;7(1).doi:10.1038/s41598-017-06264-2

出版社：Springer Nature

文章 ID：235888455

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2.Multicomponent analysis of encapsulated marine oil supplements using high-resolution 1H and 13C NMR techniques

作　　者：Navaede Siddiqui ;Julia Sim ;Christopher J. L. Silwood 等

出　　处：JLR Papers In Press. 2003 ;44(12):2406-2427.doi:10.1194/jlr.D300017-JLR200

出版社：American Society for Biochemistry and Molecular Biology

文章 ID：192689631

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3.Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product

作　　者：Benita C. Percival ;Angela Wann ;Richard Zbasnik 等

出　　处：Nutrients. 2020 ;12(3):753-782.doi:10.3390/nu12030753

出版社：MDPI Publishing

文章 ID：257144408

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4.Extensive Chemometric Investigations of Distinctive Patterns and Levels of Biogenic Amines in Fermented Foods: Human Health Implications

作　　者：Martin Grootveld ;Benita C. Percival ;Jie Zhang

出　　处：Foods. 2020 ;9(12):1807-1834.doi:10.3390/foods9121807

出版社：MDPI Publishing

文章 ID：257511594

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5.Comparative ¹H NMR-Based Chemometric Evaluations of the Time-Dependent Generation of Aldehydic Lipid Oxidation Products in Culinary Oils Exposed to Laboratory-Simulated Shallow Frying Episodes: Differential Patterns Observed for Omega-3 Fatty Acid-Containing Soybean Oils

作　　者：Angela I. Wann ;Benita C. Percival ;Katy Woodason 等

出　　处：Foods. 2021 ;10(10).doi:10.3390/foods10102481

出版社：MDPI Publishing

文章 ID：1035665196

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6.Nuclear Magnetic Resonance Spectroscopic Analysis of the Evolution of Peroxidation Products Arising from Culinary Oils Exposed to Thermal Oxidation: An Investigation Employing 1H and 1H- 1H COSY and TOCSY Techniques

作　　者：Gilbert Ampem ;Adam Le Gresley ;Martin Grootveld 等

出　　处：Foods. 2022 ;11(13).doi:10.3390/foods11131864

出版社：MDPI Publishing

文章 ID：1038593444

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