1.Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers

作　　者：Rachel A. O’Reilly ;Liselotte Pannier ;Graham E. Gardner 等

出　　处：Foods. 2020 ;9(4):529-546.doi:10.3390/foods9040529

出版社：MDPI Publishing

文章 ID：257045233

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2.Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials

作　　者：David A. Vargas ;Markus F. Miller ;Dale R. Woerner 等

出　　处：Foods. 2021 ;10(5):968.doi:10.3390/foods10050968

出版社：MDPI Publishing

文章 ID：261537177

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3.Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage

作　　者：Diego E. Casas ;Rosine Manishimwe ;Savannah J. Forgey 等

出　　处：Foods. 2021 ;10(6):1403.doi:10.3390/foods10061403

出版社：MDPI Publishing

文章 ID：263084874

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4.In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration

作　　者：Diego E. Casas ;David A. Vargas ;Emile Randazzo 等

出　　处：Foods. 2021 ;10(5):1002.doi:10.3390/foods10051002

出版社：MDPI Publishing

文章 ID：262432513

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5.Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management

作　　者：Diego Casas ;Alexandra Calle ;Mariely Bueso 等

出　　处：Environmental Health Insights. 2020 ;14.doi:10.1177/1178630220914596

出版社：Libertas Academica

文章 ID：1034491496

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6.In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats

作　　者：David A. Vargas ;Diego E. Casas ;Daniela R. Chávez-Velado 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092106

出版社：MDPI Publishing

文章 ID：1035677199

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7.Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility

作　　者：Rossy Bueno López ;David A. Vargas ;Reagan L. Jimenez 等

出　　处：Foods. 2022 ;11(17):1-20.doi:10.3390/foods11172580

出版社：MDPI Publishing

文章 ID：1039114367

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