1.Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea

作　　者：Claudia Costanza ;Matilde Cecchini ;Rocco Mancusi 等

出　　处：Italian Journal of Food Safety. 2013 ;2(1):7.doi:10.4081/ijfs.2013.e7

出版社：PAGEPress Publications

文章 ID：101739673

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2.Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

作　　者：Frederique Pasquali ;Federica Palma ;Marcello Trevisani 等

出　　处：Italian Journal of Food Safety. 2018 ;7(4).doi:10.4081/ijfs.2018.7673

出版社：PAGEPress Publications

文章 ID：233888673

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3.An endogenous capsaicin-like substance with high potency at recombinant and native vanilloid VR1 receptors

作　　者：Susan M. Huang ;Tiziana Bisogno ;Marcello Trevisani 等

出　　处：Proceedings of the National Academy of Sciences. 2002 ;99(12):8400-8405.doi:10.1073/pnas.122196999

出版社：The National Academy of Sciences of the United States of America

文章 ID：200564308

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4.Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea

作　　者：Claudia Costanza ;Matilde Cecchini ;Rocco Mancusi 等

出　　处：Italian Journal of Food Safety. 2013 ;2(1):7.doi:10.4081/ijfs.2013.e7

出版社：PAGEPress Publications

文章 ID：193329435

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5.Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

作　　者：Alessandra Corradini ;Marcello Trevisani ;Geremia Dosa 等

出　　处：Italian Journal of Food Safety. 2018 ;7(1).doi:10.4081/ijfs.2018.6922

出版社：PAGEPress Publications

文章 ID：212840450

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6.Primary pulmonary arterial hypertension: Protocol to assess comprehensively in the rat the response to pharmacologic treatments

作　　者：Deborah Novelli ;Francesca Fumagalli ;Lidia Staszewsky 等

出　　处：MethodsX. 2020 ;7:1-12.doi:10.1016/j.mex.2019.100771

出版社：Elsevier

文章 ID：1030757924

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