1.Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish

作　　者：Amanda Esperanza López-Cánovas ;Isabel Cabas ;Elena Chaves-Pozo 等

出　　处：Foods. 2020 ;9(12):1750-1768.doi:10.3390/foods9121750

出版社：MDPI Publishing

文章 ID：257511540

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2.Active Cardboard Box with Smart Internal Lining Based on Encapsulated Essential Oils for Enhancing the Shelf Life of Fresh Mandarins

作　　者：Antonio López-Gómez ;María Ros-Chumillas ;Laura Buendía-Moreno 等

出　　处：Foods. 2020 ;9(5):590-612.doi:10.3390/foods9050590

出版社：MDPI Publishing

文章 ID：257045286

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3.Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life

作　　者：Antonio López-Gómez ;María Ros-Chumillas ;Alejandra Navarro-Martínez 等

出　　处：Foods. 2021 ;10(6):1196.doi:10.3390/foods10061196

出版社：MDPI Publishing

文章 ID：262325787

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4.Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing

作　　者：Juan-Pablo Huertas ;María Ros-Chumillas ;Alberto Garre 等

出　　处：Foods. 2021 ;10(7):1496.doi:10.3390/foods10071496

出版社：MDPI Publishing

文章 ID：263520170

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	María Ros-Chumillas	4篇
	Antonio López-Gómez	3篇
	Laura Navarro-Segura	3篇
	Ginés Benito Martínez-Hernández	2篇
	Alberto Garre	1篇

	Alejandra Navarro-Martínez	1篇
	Alfonsa García-Ayala	1篇
	Alfredo Palop	1篇
	Amanda Esperanza López-Cánovas	1篇
	Amaury Taboada-Rodríguez	1篇
	Arantxa Aznar	1篇
	Arturo Esnoz	1篇
	Asunción Iguaz	1篇
	Elena Chaves-Pozo	1篇
	Fulgencio Marín-Iniesta	1篇
	Isabel Cabas	1篇
	Jorge Galindo-Villegas	1篇
	Jorge M. O. Fernandes	1篇
	Juan-Pablo Huertas	1篇
	Laura Buendía-Moreno	1篇
	Marta Barón	1篇
	Pablo S. Fernández	1篇

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	2021	2篇
	2020	2篇