1.The Application of Combined Pre-Treatment with Utilization of Sonication and Reduced Pressure to Accelerate the Osmotic Dehydration Process and Modify the Selected Properties of Cranberries

作　　者：Malgorzata Nowacka ;Artur Wiktor ;Magdalena Dadan 等

出　　处：Foods. 2019 ;8(8):283-298.doi:10.3390/foods8080283

出版社：MDPI Publishing

文章 ID：257044530

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2.Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley

作　　者：Magdalena Dadan ;Urszula Tylewicz ;Silvia Tappi 等

出　　处：Polish Journal of Food and Nutrition Sciences. 2021 ;71(3):311-321.doi:10.31883/pjfns/141430

出版社：Walter de Gruyter GmbH

文章 ID：1035410911

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3.Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue

作　　者：Aleksandra Matys ;Artur Wiktor ;Magdalena Dadan 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081840

出版社：MDPI Publishing

文章 ID：1035368652

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4.Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study

作　　者：Artur Wiktor ;Aleš Landfeld ;Aleksandra Matys 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081943

出版社：MDPI Publishing

文章 ID：1035370260

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	有全文链接	3篇
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	Dorota Witrowa-Rajchert	4篇
	Magdalena Dadan	4篇
	Artur Wiktor	3篇
	Aleksandra Matys	2篇
	Katarzyna Rybak	2篇

	Malgorzata Nowacka	2篇
	Aleksandra Anuszewska	1篇
	Aleš Landfeld	1篇
	Eliška Kováříková	1篇
	Filipa V. M. Silva	1篇
	Jan Strohalm	1篇
	Lukasz Materek	1篇
	Marco Dalla Rosa	1篇
	Martin Mulenko	1篇
	Milan Houśka	1篇
	Milan Houška	1篇
	Pavla Novotná	1篇
	Silvia Tappi	1篇
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	Foods	3篇
	Polish Journal of Food and Nutrition Sciences	1篇