1.Thymus vulgaris L. as a Natural Antioxidant in Cooked Fillet of Trout (Oncorhynchus mykiss)

作　　者：M. Azizkhani ;N. Abdi

出　　处：Journal of Food Quality and Hazards Control. 2016 ;3(2):7.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：181611601

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2.Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage

作　　者：M.R. Koushki ;M.H. Azizi ;P. Koohy-Kamaly 等

出　　处：Journal of Food Quality and Hazards Control. 2015 ;2(1):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770925

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3.Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films

作　　者：M.R. Koushki ;M.H. Azizi ;M. Azizkhani 等

出　　处：Journal of Food Quality and Hazards Control. 2015 ;2(2):6.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770936

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4.Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes

作　　者：M. Azizkhani ;F. Tooryan

出　　处：Journal of Food Quality and Hazards Control. 2016 ;3(3):8.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：183728942

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5.Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage

作　　者：M.R. Koushki1, M.H. Azizi2*, P. Koohy-Kamaly1, M. Azizkhani

出　　处：Journal of Food Quality and Hazards Control. 2015 ;(3325):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：112888047

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检索条件:"( ( 高级检索(( ((AU:(("M. Azizkhani")))) )) ) )"

	M. Azizkhani	4篇
	M.H. Azizi	2篇
	M.R. Koushki	2篇
	P. Koohy-Kamaly	2篇
	F. Tooryan	1篇

	M.R. Koushki1, M.H. Azizi2*, P. Koohy-Kamaly1, M. Azizkhani	1篇
	N. Abdi	1篇

	2016	2篇
	2015	3篇