1.Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli

作　　者：M. Amin Zare ;S.M. Razavi Rohani ;M. Raeisi 等

出　　处：Journal of Food Quality and Hazards Control. 2014 ;1(2):4.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770898

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2.Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese

作　　者：H. Tajik ;M. Raeisi ;S.M. Razavi Rohani 等

出　　处：Journal of Food Quality and Hazards Control. 2014 ;1(4):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770915

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3.Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus)

作　　者：A. Jebelli Javan ;A. Nikmanesh ;K. Keykhosravy 等

出　　处：Journal of Food Quality and Hazards Control. 2015 ;2(1):6.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770927

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4.Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese

作　　者：H. Tajik, M. Raeisi *, S.M. Razavi Rohani, M. Hashemi, M. Amin Zare, H. Naghili, D. Rozbani , D. Ben Ammar

出　　处：Journal of Food Quality and Hazards Control. 2014 ;(2947):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：112888034

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	A. Nikmanesh	1篇
	D. Ben Ammar	1篇
	D. Rozbani	1篇
	H. Naghili	1篇
	H. Tajik	1篇
	H. Tajik, M. Raeisi *, S.M. Razavi Rohani, M. Hashemi, M. Amin Zare, H. Naghili, D. Rozbani , D. Ben Ammar	1篇
	K. Keykhosravy	1篇
	M. Bayani	1篇
	M. Parsaiemehr	1篇
	S. Maftoon	1篇
	SH. Javadi Hosseini	1篇

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	M. Amin Zare	3篇
	M. Raeisi	3篇
	M. Hashemi	2篇
	S.M. Razavi Rohani	2篇
	A. Jebelli Javan	1篇

	2015	1篇
	2014	3篇