1.AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO

作　　者：F. Ciarrocchi ;S. Briscolini ;M. Lanciotti 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1):93-94.doi:10.4081/ijfs.2011.1.93

出版社：PAGEPress Publications

文章 ID：174594498

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2.AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO

作　　者：F. Ciarrocchi ;S. Briscolini ;M. Lanciotti 等

出　　处：Italian Journal of Food Safety. 0 ;1(1):93-94.doi:10.4081/ijfs.2011.1.93

出版社：PAGEPress Publications

文章 ID：101739806

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3.SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS

作　　者：G. Blasi ;M. Lanciotti ;B. Palombo 等

出　　处：Italian Journal of Food Safety. 2010 ;AIVI - June 2010(8):25-29.doi:10.4081/ijfs.2010.1032

出版社：PAGEPress Publications

文章 ID：233888701

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4.CIABUSCOLO: PROCESS AND PRODUCT STANDARD EVALUATION. PRELIMINARY STUDY

作　　者：G. Blasi ;M Lanciotti ;S. Nardi 等

出　　处：Italian Journal of Food Safety. 2008 ;AIVI - September 2008(1):63-64.doi:10.4081/ijfs.0.1027

出版社：PAGEPress Publications

文章 ID：233888833

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5.AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO

作　　者：F. Ciarrocchi ;S. Briscolini ;M. Lanciotti 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1):93-94.doi:10.4081/ijfs.2011.1.93

出版社：PAGEPress Publications

文章 ID：193329652

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6.SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS

作　　者：G. Blasi ;M. Lanciotti ;B. Palombo 等

出　　处：Italian Journal of Food Safety. 2010 ;(8):25-29.doi:10.4081/ijfs.2010.8.25

出版社：PAGEPress Publications

文章 ID：198263957

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7.CIABUSCOLO: PROCESS AND PRODUCT STANDARD EVALUATION. PRELIMINARY STUDY

作　　者：G. Blasi ;M Lanciotti ;S. Nardi 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1):63-64.doi:10.4081/ijfs.2008.1.63

出版社：PAGEPress Publications

文章 ID：198264224

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	2011	3篇
	2010	2篇
	2008	1篇
	0	1篇

	B. Palombo	7篇
	G. Blasi	7篇
	M. Lanciotti	5篇
	F. Ciarrocchi	3篇
	G. Striano	3篇

	S. Briscolini	3篇
	A. Duranti	2篇
	A.M. Semeraro	2篇
	E. Ferretti	2篇
	E. Verdecchia	2篇
	G. Ciccaleni	2篇
	G. Finazzi	2篇
	G. Pezzotti	2篇
	L Di Giacomo	2篇
	M Lanciotti	2篇
	P Carosi	2篇
	S. Nardi	2篇

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