1.Measuring Teacher Cultural Competence

作　　者：M. Byrd ;B.S. Olivieri

出　　处：International Review of Social Sciences and Humanities. 2014 ;8(1):55-67.

出版社：International Review of Social Sciences and Humanities

文章 ID：132438761

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2.Does Culturally Relevant Teaching Work? An Examination From Student Perspectives

作　　者：Christy M. Byrd

出　　处：SAGE Open. 2016 ;6(3).doi:10.1177/2158244016660744

出版社：SAGE Publications

文章 ID：200387390

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3.Response

作　　者：Steven H. Lamm ;Anthony S. Walters ;Richard Wilson 等

出　　处：Environmental Health Perspectives. 1991 ;91:166.

出版社：OCR Subscription Services Inc

文章 ID：216737167

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4.Uncertainty in the estimation of benzene risks: application of an uncertainty taxonomy to risk assessments based on an epidemiology study of rubber hydrochloride workers.

作　　者：D M Byrd ;E T Barfield

出　　处：Environmental Health Perspectives. 1989 ;82:283.

出版社：OCR Subscription Services Inc

文章 ID：216737694

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5.Consistencies and inconsistencies underlying the quantitative assessment of leukemia risk from benzene exposure.

作　　者：S H Lamm ;A S Walters ;R Wilson 等

出　　处：Environmental Health Perspectives. 1989 ;82:289.

出版社：OCR Subscription Services Inc

文章 ID：216737695

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6.Effects of immediate and delayed nutrient timing following resistance exercise on changes in mixed muscle fractional synthesis rate (FSR) in post-menopausal women participating in a weight loss program

作　　者：M Byrd ;S Simbo ;YP Jung 等

出　　处：Journal of the International Society of Sports Nutrition. 2013 ;10(1):P3.doi:10.1186/1550-2783-10-S1-P3

出版社：BioMed Central

文章 ID：216535434

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7.Analysis of efficacy and cost effectiveness of popular weight loss and fitness programs

作　　者：R Dalton ;C Baetge ;B Lockard 等

出　　处：Journal of the International Society of Sports Nutrition. 2013 ;10(1):P4.doi:10.1186/1550-2783-10-S1-P4

出版社：BioMed Central

文章 ID：216535436

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8.Effects of exercise and diet-induced weight loss on markers of inflammation I: impact on body composition and markers of health and fitness

作　　者：K Levers ;S Simbo ;B Lockard 等

出　　处：Journal of the International Society of Sports Nutrition. 2013 ;10(1):P15.doi:10.1186/1550-2783-10-S1-P15

出版社：BioMed Central

文章 ID：216535450

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