1.The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds

作　　者：Margaret Allman-Farinelli ;Hassan Rahman ;Monica Nour 等

出　　处：Nutrients. 2019 ;11(9):2217-2227.doi:10.3390/nu11092217

出版社：MDPI Publishing

文章 ID：257142278

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2.Relative Validity of the Eat and Track (EaT) Smartphone App for Collection of Dietary Intake Data in 18-to-30-Year Olds

作　　者：Lyndal Wellard-Cole ;Juliana Chen ;Alyse Davies 等

出　　处：Nutrients. 2019 ;11(3):621-632.doi:10.3390/nu11030621

出版社：MDPI Publishing

文章 ID：257140465

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3.The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study

作　　者：Lyndal Wellard-Cole ;Alyse Davies ;Juliana Chen 等

出　　处：Nutrients. 2021 ;13(6):1761.doi:10.3390/nu13061761

出版社：MDPI Publishing

文章 ID：262322638

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4.Using Wearable Cameras to Assess Foods and Beverages Omitted in 24 Hour Dietary Recalls and a Text Entry Food Record App

作　　者：Virginia Chan ;Alyse Davies ;Lyndal Wellard-Cole 等

出　　处：Nutrients. 2021 ;13(6):1806.doi:10.3390/nu13061806

出版社：MDPI Publishing

文章 ID：262434798

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5.The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study

作　　者：Emma Nassif ;Alyse Davies ;Kim B. Bente 等

出　　处：Nutrients. 2022 ;14(18).doi:10.3390/nu14183751

出版社：MDPI Publishing

文章 ID：1039395676

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