1.Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards

作　　者：Mikeš O. ;Vrchotová N. ;Tříska J. 等

出　　处：Czech Journal of Food Sciences. 2008 ;26(3):182-189.doi:10.17221/1591-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：177861332

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2.The changes of selected phenolic substances in wine technology

作　　者：Balík J. ;Kyseláková M. ;Tříska J. 等

出　　处：Czech Journal of Food Sciences. 2008 ;26:S3-S12.

出版社：Czech Academy of Agricultural Sciences

文章 ID：177861377

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3.Content of trans -resveratrol in leaves and berries of interspecific grapevine ( Vitis sp.) varieties

作　　者：Bábíková P. ;Vrchotová N. ;Tříska J. 等

出　　处：Czech Journal of Food Sciences. 2008 ;26:S13-S17.

出版社：Czech Academy of Agricultural Sciences

文章 ID：177861379

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4.Relations between polyphenols content and antioxidant activity in vine grapes and leaves

作　　者：Balík J. ;Kyseláková M. ;Vrchotová N. 等

出　　处：Czech Journal of Food Sciences. 2008 ;26:S25-S32.

出版社：Czech Academy of Agricultural Sciences

文章 ID：177861382

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5.Antioxidant activity of wines and related matters studied by EPR spectroscopy

作　　者：Stopka P. ;Křížová J. ;Vrchotová N. 等

出　　处：Czech Journal of Food Sciences. 2008 ;26:S49-S54.

出版社：Czech Academy of Agricultural Sciences

文章 ID：177861390

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6.Antimutagenic activity of raw materials and by-products by production of grape wines

作　　者：Totušek J. ;Lefnerová D. ;Kyseláková M. 等

出　　处：Czech Journal of Food Sciences. 2008 ;26:S55-S59.

出版社：Czech Academy of Agricultural Sciences

文章 ID：177861393

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7.The changes of selected phenolic substances in wine technology

作　　者：Balík J. ;Kyseláková M. ;Tříska J. 等

出　　处：Czech Journal of Food Sciences. 2008 ;26(SpecialIssue):S3-S12.doi:10.17221/239/2008-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：216499799

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8.trans -resveratrol in leaves and berries of interspecific grapevine ( Vitis sp.) varieties

作　　者：Bábíková P. ;Vrchotová N. ;Tříska J. 等

出　　处：Czech Journal of Food Sciences. 2008 ;26(SpecialIssue):S13-S17.doi:10.17221/238/2008-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：216499800

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9.Relations between polyphenols content and antioxidant activity in vine grapes and leaves

作　　者：Balík J. ;Kyseláková M. ;Vrchotová N. 等

出　　处：Czech Journal of Food Sciences. 2008 ;26(SpecialIssue):S25-S32.doi:10.17221/246/2008-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：216499802

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10.Antioxidant activity of wines and related matters studied by EPR spectroscopy

作　　者：Stopka P. ;Křížová J. ;Vrchotová N. 等

出　　处：Czech Journal of Food Sciences. 2008 ;26(SpecialIssue):S49-S54.doi:10.17221/248/2008-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：216499806

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	有本地全文	7篇
	有全文链接	4篇

	Totušek J.	6篇
	Veverka J.	6篇
	Bábíková P.	4篇
	Híc P.	4篇
	Kumšta M.	2篇
	Křížová J.	2篇
	Stopka P.	2篇
	Mikeš O.	1篇
	Šmidrkal J.	1篇

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	Kyseláková M.	11篇
	Tříska J.	11篇
	Vrchotová N.	11篇
	Balík J.	8篇
	Lefnerová D.	6篇