首页期刊浏览 2025年03月03日星期一

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作者

	Kostas Koutsoumanis	73篇
	Antonia Ricci	65篇
	John Threlfall	54篇
	John Griffin	53篇
	James McLauchlin	52篇

	John Sofos	52篇
	Olivier Andreoletti	52篇
	Arie Havelaar	51篇
	Tine Hald	51篇
	Miguel Prieto Maradona	48篇
	Declan Bolton	39篇
	Giuseppe Ru	39篇
	Marion Simmons	39篇
	Robert Davies	39篇
	Roland Lindqvist	39篇
	Moez Sanaa	36篇
	Luisa Peixe	32篇
	Günter Klein	27篇
	Herbert Budka	27篇
	Ivar Vågsholm	27篇
	Sava Buncic	27篇
	Christine Müller-Graf	26篇
	James Hope	26篇
	Dorte Lau Baggesen	25篇
	Patrick Butaye	25篇
	Paul Cook	25篇
	Truls Nesbakken	25篇
	Christophe Nguyen-The	24篇
	Birgit Noerrung	22篇
	Emmanuel Vanopdenbosch	22篇
	John D Collins	20篇
	Birgit Nørrung	17篇
	Pablo S. Fernandez Escamez	17篇
	Ana Allende	14篇
	Lieve Herman	14篇
	Marianne Chemaly	14篇
	Panagiotis Skandamis	14篇
	Benno Ter Kuile	11篇
	Emma Snary	11篇
	Helene Wahlström	11篇

来源期刊

EFSA Journal

73篇

学科主题

食品安全与卫生

73篇

语种

英文

73篇

国别/地区

意大利

73篇

检索条件:"( ( 高级检索(( ((AU:(("Kostas Koutsoumanis")))) )) ) )"

共 73 条记录

排序：全选导出：

1.Scientific Opinion on the risk of transmission of classical scrapie via in vivo derived embryo transfer in ovine animals

作　　者：Olivier Andreoletti ;Dorte Lau Baggesen ;Declan Bolton 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3080

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686094

文章详细全文下载
2.Scientific Opinion on Norovirus (NoV) in oysters: methods, limits and control options

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(1).doi:10.2903/j.efsa.2012.2500

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686116

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3.Scientific Opinion on Composting and incineration of dead-on-farm pigs

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2559

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686174

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4.Scientific Opinion on the evaluation of the safety and efficacy of Cecure® for the removal of microbial surface contamination of raw poultry products

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2612

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686209

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5.Scientific Opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic use

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2613

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686210

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6.Scientific Opinion on the evaluation of the safety and efficacy of Listex^TM P100 for the removal of Listeria monocytogenes surface contamination of raw fish

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2615

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686228

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7.Scientific Opinion on the ‘Biomation’ application for an alternative method for the treatment of animal-by-products

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2614

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686229

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8.Scientific Opinion on an estimation of the public health impact of setting a new target for the reduction of Salmonella in turkeys

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(4).doi:10.2903/j.efsa.2012.2616

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686264

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9.Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2012 update)

作　　者：Olivier Andreoletti ;Dorte Lau Baggesen ;Declan Bolton 等

出　　处：EFSA Journal. 2012 ;10(12).doi:10.2903/j.efsa.2012.3020

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686627

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10.Scientific Opinion on the review on the risk for human and animal health related to the revision of the BSE monitoring regime in three EU Member States

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2011 ;9(4).doi:10.2903/j.efsa.2011.2142

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686765

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