1.Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects

作　　者：Vibeke H. Telle-Hansen ;Ingunn Narverud ;Kjetil Retterstøl 等

出　　处：Journal of Nutritional Science. 2012 ;1:e17.doi:10.1017/jns.2012.18

出版社：Cambridge University Press

文章 ID：90231103

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2.Children and young adults with familial hypercholesterolaemia (FH) have healthier food choices particularly with respect to dietary fat sources compared with non-FH children

作　　者：Ingunn Molven ;Kjetil Retterstøl ;Lene F. Andersen 等

出　　处：Journal of Nutritional Science. 2013 ;2:e32.doi:10.1017/jns.2013.27

出版社：Cambridge University Press

文章 ID：90231138

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3.Comparison of bioavailability of krill oil versus fish oil and health effect

作　　者：Stine M Ulven ;Kirsten B Holven

出　　处：Vascular Health and Risk Management. 2015 ;11:511-524.doi:10.2147/VHRM.S85165

出版社：Dove Medical Press Ltd

文章 ID：180240044

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4.Comparison of bioavailability of krill oil versus fish oil and health effect

作　　者：Stine M Ulven ;Kirsten B Holven

出　　处：Vascular Health and Risk Management. 0 ;11:511-524.doi:10.2147/VHRM.S85165

出版社：Dove Medical Press Ltd

文章 ID：113494055

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5.Impaired HDL Function Amplifies Systemic Inflammation in Common Variable Immunodeficiency

作　　者：Magnhild E. Macpherson ;Bente Halvorsen ;Arne Yndestad 等

出　　处：Scientific Reports. 2019 ;9(1):1-10.doi:10.1038/s41598-019-45861-1

出版社：Springer Nature

文章 ID：244231057

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6.Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared with n -6 PUFA in subjects with and without familial hypercholesterolaemia: secondary outcomes of a randomised controlled trial

作　　者：Linn K. L. Øyri ;Ingunn Narverud ;Martin P. Bogsrud 等

出　　处：Journal of Nutritional Science. 2019 ;8:1-8.doi:10.1017/jns.2019.25

出版社：Cambridge University Press

文章 ID：243868734

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7.An Isocaloric Nordic Diet Modulates RELA and TNFRSF1A Gene Expression in Peripheral Blood Mononuclear Cells in Individuals with Metabolic Syndrome—A SYSDIET Sub-Study

作　　者：Stine M. Ulven ;Kirsten B. Holven ;Amanda Rundblad 等

出　　处：Nutrients. 2019 ;11(12):2932-2942.doi:10.3390/nu11122932

出版社：MDPI Publishing

文章 ID：257143733

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	2019	3篇
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	Kjetil Retterstøl	2篇
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	Ingibjörg Gunnarsdottir	1篇
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	Kirsten B. Holven	5篇
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